A chain in full swing , Established in 1995, L'Oeufrier began its adventure in a small neighborhood of Laval. The concept was to create a restaurant of breakfasts where all the delights of the lunches made with passion and refinement are harmonized.
L'Oeufrier is described as a popular brunch spot with a wide vegetarian selection and dishes that many reviewers find delicious, with fast, friendly service and a warm, lively atmosphere that makes it a go to for breakfast or lunch. The humor in the menu and generous portions are frequently praised, along with reliable coffee options and good value for most. At the same time, the experience can be noisy, especially on weekends, and some guests feel the portions or prices are not perfectly matched; a few items receive mixed feedback regarding quality, and parking can be tricky during nearby construction. Overall, it comes across as a dependable place with welcoming staff and solid food, delivering an enjoyable brunch experience with moments of standout service and character, albeit with variability depending on visit and time of day.
Un bon concept pour bruncher. Ouvert tôt pour pouvoir commencer la journée le ventre plein & explorer Montréal. De la quantité, de la générosité à prix raisonnable .
Sep 15, 2024
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We came to eat here with my bf, friendly service, good vibes, delicious drinks, yummy food, interesting menu with many selections, thank you Phillippe!
The food was delicious! The service also pretty quick (I waited maybe 5 minutes before I got my breakfast). I would definitely come back whenever I pass by!
