L'Oeufrier est perçu comme une destination appréciée pour le petit déjeuner, avec une ambiance lumineuse et une carte variée qui plaît à beaucoup de clients. Le service est souvent salué pour sa gentillesse et son efficacité, avec des équipes souriantes et des expériences où le personnel a su compenser certaines faiblesses. Cependant plusieurs retours évoquent des soucis de gestion et des oublis d'éléments sur les commandes, des manques d'eau et des plats incomplets, ainsi que des toilettes parfois en mauvais état. Le rapport qualité-prix est jugé variable, des plats manquant parfois de saveur ou de garniture, tandis que certaines personnes apprécient les portions généreuses et la diversité du menu. Le niveau sonore peut être élevé et l'affluence forte à certaines heures, ce qui peut rendre l'expérience moins plaisante. Globalement, L'Oeufrier demeure une option fréquente pour le petit déjeuner, avec des retours positifs sur le cadre et le service, mais les avis restent partagés sur la constance et le rapport qualité-prix et certains indiquent ne pas revenir sans améliorations.
Love coming here! The service is always super friendly, & the food never disappoints. Their menu has something for everyone, whether you're into sweet, savory, or just need a good coffee & eggs. Definitely one of my go-to places in L'Île-Perrot!
We absolutely loved our visit to L'OEufrier in Notre-Dame-de-l'Île-Perrot 😊❤?🙏🏼 We came to celebrate my birthday, & from the moment we walked in, Nitpreet & Jay were so kind & heartfelt. Their genuine warmth made us feel like family.
I had the Beyond Egg Benedict & it was bursting with fresh vegetables & flavour-absolutely delicious! My family tried a variety of dishes, & everyone left feeling happy, content, & well cared for. We were enjoying ourselves so much that we completely forgot to take food photos… probably the best compliment a restaurant can get-we couldn't wait, we just dug in!
Thank you, Nitpreet & Jay, for turning a simple breakfast into a memory filled with Mett?, joy, & gratitude 🌸✨
Went today for breakfast . Was seated right away. Ordered. Then we received our orders & then waited 5 minutes if not longer for the toast. The food wasn't delicious but wasn't bad. I noticed that no one on the staff was smiling . This is normally our go to place . But doubt we will be going back anytime soon
Une super expérience du début à la fin ! J'y suis allée pour le déjeuner & j'ai été agréablement surprise par leurs brioches aux saveurs originales - un vrai délice, à la fois gourmandes & surprenantes. Mais ce qui m'a vraiment marquée, c'est le service impeccable: l'équipe était accueillante, souriante & attentionnée. On m'a bien conseillée & on a pris le temps de s'assurer que tout allait bien & qu'on ne manquait de rien. Je recommande à 100 % & j'y retournerai certainement.
This morning we had a great breakfast at L'Oeufrier in Ile Perrot. As we walked into the impeccably clean, very well lit restaurant, we were greeted with a real smile & thoughtful young lady. She showed us to our table & were introduced to our waitress Malika. Another very smily & happy young lady. A real breath of fresh air from the other breakfast places in the West Island we have been to. We were served a great breakfast, got our coffee refreshed without having to ask & Malika kept checking up on us but in the most professional way. If I had a business, I would have offered her a job 😀. As we headed out the door, we noticed how all the staff there truly seemed to be loving their jobs. Great teamwork & we will be back & ask to be seated in Malika's section.
Sophie & Dany
I had breakfast there with my wife, today. We both ordered classic breakfast plates with 2 scrambled eggs, mash potatoes, bacon & pancake/waffle.
The amount of eggs is either less than 2 or prepared with really small eggs. The mash potatoes are also small & not warm, unfortunately. The waffle was a bit soggy.
Considering every breakfast place has more or less the same price range, there's no special reason to prefer L'oeufrier Île Perrot, I think.
Service was good however the Plateau Mont Royal grilled cheese I ordered was very subpar.
It was burnt & shredded cheese was used (why?!) rather than normal cheddar & Swiss slices. There was also barely any bacon.
At one time this grilled cheese was worth the $14.50 it cost because it was artisanal- they used quality bread, loaded it with lots of bacon & cheese. It used to be delicious & unique. But they changed the bread for a basic white bread not long ago & now based on my most recent experience they take shortcuts with shredded cheese & skimp on the bacon.
So they've downgraded it in every possible way yet they now charge $17.50 for it!!! Nearly $20 is absolutely crazy & honestly feels disingenuous. I could buy a $5 grilled cheese that'd taste better than this one did, or make one at home.
I don't mind paying a little more for better quality but there is simply no justifying the price here.
