Li n Lo

Mtl

5.0

When the pizzas arrived, they were nothing short of spectacular. Each one was a work of art, baked to perfection with a delicate, thin crust that crackled with a delightful crispness at every bite. The toppings were fresh & bursting with flavor, but it was the prosciutto & honey combination that truly dazzled-a revelation of savory richness dancing harmoniously with a hint of sweetness. We couldn't help but marvel at the all-dressed pizza, where the golden, crunchy dough served as the perfect canvas for a vibrant medley of ingredients, coming together in a symphony of flavors that felt like nothing short of ambrosia on the palate.

The magic of a Neapolitan pizza, however, lies in its foundation-the dough, that quintessential element which ties everything together. But it's not just the dough; the true secret lies in the heat. & not just any heat, but the kind that emanates from the perfect oven, one that gifts the pizza with just the right char & crispness. There's an almost otherworldly alchemy at play when you combine a masterfully crafted dough with the searing kiss of a traditional oven & the freshest, most flavorful toppings. It creates an experience so irresistible that each slice seems to melt away in pure, indulgent bliss.

& yet, our feast didn't end with just pizza. We decided to indulge further, sampling a few sides that added even more richness to the evening. The penne marinara was nothing short of comforting, its pasta enveloped in a rich, tangy tomato sauce that wrapped each bite in warmth. But the real surprise came with the Italian poutine-a dish that took the classic comfort food to decadent new heights. Arriving in a sizzling skillet, it featured golden fries drenched in a velvety tomato sauce, topped with curds of cheese that melted & stretched in long, tantalizing strings with every forkful. It was unlike any poutine we had ever experienced, a perfect marriage of textures & flavors that elevated the humble fry into something unforgettable. @mtlrestorap

13 déc. 2025

sur Google

IA

5.0

We got a carbonara & a burrata 12' Pizza. The price is slightly high, but the crust has the perfect thickness - crisp on the outside yet satisfyingly hearty, topped with fresh, flavorful ingredients. If you're after a pizza with real quality, this is the place to go.

8 sept. 2025

sur Google

Maribelle

5.0

I never felt so important in a restaurant before. We came in & the owner greeted us at the door, super friendly & awesome guy btw.

He wasn't the only one greeting us, the chefs also working in the open kitchen welcomed us.

We sat down, & the owner talked to us, asked us what we liked, gave us suggestions. We ordered 2 plates to share between 3 people, & we were FULL. The plates are huge. I want to highlight what my taste buds loved, the chicken. The flavor & spices were crazy good.

Our server was a nice young lady, I honestly loved her energy. The owner kept checking on us, he cares about his customers & that's what made me boost my opinion about this restaurant.

Coming back!!! New spot for my friends & I😉

3 juin 2025

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Roberto

5.0

Quality products are served in this fine establishment & you can taste the various delicious flavors

14 août 2023

sur Google