Li n Lo

Samadi

5.0

Très bon restaurant ! Les pizzas sont délicieuses, bien préparées & pleines de saveur. Le service est tout simplement incroyable : personnel accueillant, rapide & professionnel. Je recommande fortement, j'y retournerai sans hésiter !

Julie

5.0

Every single time I come here it just makes my day!
Mic drop 🎤

My

5.0

If you wanna eat a real good Italian pizza you're at the right place 😉

Karim

2.0

Ca fait deja quelques mois de ca. J'y suis pas retourner car ils m'ont servi une'liquid pizza'. Quand jai mentionné que la pizza étais liquide ils m'ont dit c'est normal. J'ai mangé des pizza un peu partout mondialement, peut-être que je connais rien en fait..

Frank

5.0

Amazing pizza 🍕

Pavage

5.0

All is amazing! Also the owner !!!

Firas

5.0

Best service ever, they notice that we're Muslims & I asked for burrata without knowing that there is porc inside of it so he alerted me hhh thank you so much 🥰

Shakiba

5.0

I tried the pizza & chicken here & was honestly so surprised by how delicious they were! I really hope everyone gives it a try because it's totally worth it. The place is small but cozy, & I'll definitely be recommending it to others.

Tristan

1.0

Frite imbiber de sel immangeable ,pizza correct mais.ne vaux certainement pas le prix de 30$ pour 1/3 de burrata & encore je suis généreux, les portions ou les prix serais a revoir pour un juste milieu car l'un ne vaux pas l'autre, déçu des 4 étoiles afficher sur Google.

Mtl

5.0

When the pizzas arrived, they were nothing short of spectacular. Each one was a work of art, baked to perfection with a delicate, thin crust that crackled with a delightful crispness at every bite. The toppings were fresh & bursting with flavor, but it was the prosciutto & honey combination that truly dazzled-a revelation of savory richness dancing harmoniously with a hint of sweetness. We couldn't help but marvel at the all-dressed pizza, where the golden, crunchy dough served as the perfect canvas for a vibrant medley of ingredients, coming together in a symphony of flavors that felt like nothing short of ambrosia on the palate.

The magic of a Neapolitan pizza, however, lies in its foundation-the dough, that quintessential element which ties everything together. But it's not just the dough; the true secret lies in the heat. & not just any heat, but the kind that emanates from the perfect oven, one that gifts the pizza with just the right char & crispness. There's an almost otherworldly alchemy at play when you combine a masterfully crafted dough with the searing kiss of a traditional oven & the freshest, most flavorful toppings. It creates an experience so irresistible that each slice seems to melt away in pure, indulgent bliss.

& yet, our feast didn't end with just pizza. We decided to indulge further, sampling a few sides that added even more richness to the evening. The penne marinara was nothing short of comforting, its pasta enveloped in a rich, tangy tomato sauce that wrapped each bite in warmth. But the real surprise came with the Italian poutine-a dish that took the classic comfort food to decadent new heights. Arriving in a sizzling skillet, it featured golden fries drenched in a velvety tomato sauce, topped with curds of cheese that melted & stretched in long, tantalizing strings with every forkful. It was unlike any poutine we had ever experienced, a perfect marriage of textures & flavors that elevated the humble fry into something unforgettable. @mtlrestorap