Reviews converge on Li n Lo as a top pick for pizza lovers, highlighting authentic Neapolitan style with a delicate thin crust baked to a perfect char. Praises include fresh toppings and memorable pairings like prosciutto with honey, and the right heat from a traditional oven that makes each slice crackle. Several dishes beyond pizza are noted, including a comforting penne marinara and an Italian poutine that elevates fries with a velvet tomato sauce and melted cheese curds. Service is repeatedly described as outstanding, with the owner and warm staff making guests feel welcomed. The place is described as small and cozy, with a family vibe and an open kitchen at times. Prices are sometimes seen as high but are considered justified by high quality ingredients and some call the pizza the best in Montreal. On the flip side, a few reviews mention a negative experience such as a "liquid pizza" and occasional delays with pickup or delivery. Overall Li n Lo stands out for pizza and Italian dishes and reliable service, though seating is limited and there can be variation in value.
Ca fait deja quelques mois de ca. J'y suis pas retourner car ils m'ont servi une'liquid pizza'. Quand jai mentionné que la pizza étais liquide ils m'ont dit c'est normal. J'ai mangé des pizza un peu partout mondialement, peut-être que je connais rien en fait..
Best service ever, they notice that we're Muslims & I asked for burrata without knowing that there is porc inside of it so he alerted me hhh thank you so much 🥰
I tried the pizza & chicken here & was honestly so surprised by how delicious they were! I really hope everyone gives it a try because it's totally worth it. The place is small but cozy, & I'll definitely be recommending it to others.
Dec 20, 2025
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Frite imbiber de sel immangeable ,pizza correct mais.ne vaux certainement pas le prix de 30$ pour 1/3 de burrata & encore je suis généreux, les portions ou les prix serais a revoir pour un juste milieu car l'un ne vaux pas l'autre, déçu des 4 étoiles afficher sur Google.
When the pizzas arrived, they were nothing short of spectacular. Each one was a work of art, baked to perfection with a delicate, thin crust that crackled with a delightful crispness at every bite. The toppings were fresh & bursting with flavor, but it was the prosciutto & honey combination that truly dazzled-a revelation of savory richness dancing harmoniously with a hint of sweetness. We couldn't help but marvel at the all-dressed pizza, where the golden, crunchy dough served as the perfect canvas for a vibrant medley of ingredients, coming together in a symphony of flavors that felt like nothing short of ambrosia on the palate.
The magic of a Neapolitan pizza, however, lies in its foundation-the dough, that quintessential element which ties everything together. But it's not just the dough; the true secret lies in the heat. & not just any heat, but the kind that emanates from the perfect oven, one that gifts the pizza with just the right char & crispness. There's an almost otherworldly alchemy at play when you combine a masterfully crafted dough with the searing kiss of a traditional oven & the freshest, most flavorful toppings. It creates an experience so irresistible that each slice seems to melt away in pure, indulgent bliss.
& yet, our feast didn't end with just pizza. We decided to indulge further, sampling a few sides that added even more richness to the evening. The penne marinara was nothing short of comforting, its pasta enveloped in a rich, tangy tomato sauce that wrapped each bite in warmth. But the real surprise came with the Italian poutine-a dish that took the classic comfort food to decadent new heights. Arriving in a sizzling skillet, it featured golden fries drenched in a velvety tomato sauce, topped with curds of cheese that melted & stretched in long, tantalizing strings with every forkful. It was unlike any poutine we had ever experienced, a perfect marriage of textures & flavors that elevated the humble fry into something unforgettable. @mtlrestorap
WoW coût de coeur! Pizza super bonne , poulet portugais miam un régal. Service excellent!!! Seul bémol les places dans le resto. Petite table pour deux à coller au mur & tabouret au comptoir.
The pizza i remember being very good, I ordered the chicken last week, & i got very sick. This was definitely food poisoning, either the chicken or the all the chiry choo they put on. Terrible i was sick the whole weekend. Never again
Dec 8, 2025
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Omg I just finished my meal that I had delivered & I must say, it was absolutely delicious!!! I had the chicken & fries with a side of Greek salad. The chicken was the best chicken I've ever had hands down!! It came with a wonderful sauce, the chicken was moist & the portion is generous which is rare nowadays. I will be ordering again & again a referring a bunch of people. Please continue what you are doing & don't change a thing! It's perfection 😃
First time at this restaurant. The waitress was super nice. We tried the margaritas & truffle pizzas, & the truffle pizza was so delicious. I tried the blood orange Brio for the first time & it was refreshing. Well done !
Au bout de 6 ans au Québec je certifie que c'est LA meilleure pizza que j'ai mangé ici, le prix est un peu supérieur comparé aux autres pizzerias mais cela est totalement justifié par des produits d'excellente qualité. Je recommande à tous les amoureux des pizzas, nous reviendrons c'est certains !
