Leymoun Restaurant

Samantha

5.0

Always my go-to place when I'm craving a Lebanese breakfast 🤍

From the moment you walk in, everything just feels right Thank youu for everything

Jeff

5.0

Michel opened the restaurant for my family simply by asking him on his day off.

Great food & super service. Thanks alot see you soon for sure !

Jeanne

5.0

Ambiance chaleureuse,très bon service cuisine succulente!Très beau cadeau d'anniversaire offert par ma chère fille.Merci pour votre bel accueil en particulier la serveuse qui est très professionnelle. 😍Je recommande vivement.

SB

5.0

We enjoy our visit everytime, cozy & warm place to have one of the best falafel & fatteh in the city, 100% recommended. Our only observation is it would be even better if they heat the yogurt for a bit before adding it to the fatteh because it always comes room temperature when it should be hot, other than that super delicious!

Imran

5.0

We had the best vegan breakfast Syrian style, original & authentic
We loved the falafel, ingredients were delicious & fried just perfect, best in Montreal

Note: non vegan is available also, we chose vegan

Amel

5.0

Un coup de coeur pour ce restaurant ainsi que toute l'équipe. La nourriture était trop bonne, l'ambiance était chaleureuse & cozy, le personnel était au petit soin. Je vous recommande d'aller le tester vous allez adoré 🍋🍋🤍🤍

Roxanne

5.0

This was my first Syrian brunch, & it happened on one of those quiet girls' days that stay with you. Just me, my aunt, & my cousin, nowhere to rush off to, choosing a table & choosing each other.

We went to Leymoun, tucked along Rue Dudemaine. Walking in felt less like entering a restaurant & more like being welcomed into someone's home. No waiting, no hovering, no pressure to order fast. Just space to settle in, sip slowly, & talk as long as we wanted.

Brunch started the way it should. With tea.

A big pot of black tea, steeped in-house & ready by the time brunch rolls around. Bold, fragrant, grounding. The kind of tea that invites you to pour another cup without thinking.

What we shared felt designed for lingering.

Petit Déjeuner Platter
A generous spread of Syrian breakfast staples meant to be passed around. Creamy dips, salty cheeses, crunchy vegetables, warm falafel, juicy green olives, & a homemade fig jam that honestly tasted like sunshine. Pomegranate seeds scattered across the plate added little bursts of brightness that kept pulling me back in.

Fatté Hummus au Shawarma
This was the favorite at the table. Creamy hummus layered with yogurt & tahini, topped with tender chicken shawarma, grilled almonds, & crispy pita chips. Rich, tangy, crunchy, spiced. Every bite felt complete.

Shakshuka
Comfort in its simplest form. Soft feta-topped eggs, sautéed onions, tomatoes, & peppers. Nothing fussy. Just satisfying & warm.

Fried Halloumi with Leymoun Sauce
The surprise star. Salty, golden halloumi paired with their signature za'atar, honey, & sesame sauce. Sweet, salty, herby, a little sticky, & very addictive.

Everything tasted thoughtful. Like it was made with the intention of being shared. Plates kept moving, conversations kept unfolding, & time quietly stretched.

This is the kind of brunch that doesn't rush you out the door. It turns into an afternoon without asking.

Foxy Tip: Come with people you love, order for the table, & don't watch the clock. Leymoun is about slowing down & savoring more than just the food. The stories matter too.

I share local gems & cultural eats over on ig @foxyappetite & TikTok @foxy.appetite, & this one truly earned its place.

This meal was comped as part of a media preview. Sharing my honest thoughts above.

Bassem

5.0

Great dishes & very friendly staff. Try the Fatteh & Shakshuka.

Pascale

1.0

I haven't seen any disorganized & mismanaged place as this restaurant in Montreal or Laval so far. The place is left to be ran by three employees on the busiest day of the season (Eid & Mother's Day). Three people to usher, serve, wait, clean etc.

We called to ask if we can be seated right away if we arrived in the coming 15 minutes, & we were assured we will be. Only to be surprised upon our arrival that we were lied to.
We waited 30 minutes at the corner of the restaurant with our grandma who is 80 years old standing on her feet while we watched other people being seated (people who arrived after us).
When we confronted one of the employees instead of showing empathy & finding a solution we were met with an attitude.
The logical solution that one of the employees found was to ask one of the tables that were still actively eating to wrap up & leave.

They ruined our Mother's Day brunch with our family. All of this could have been avoided if the employee was honest from the moment we spoke over the phone & set realistic expectations.

They are dishonest & unorganized & this is going to be problematic for their business.

Stephane

1.0

Really disappointing experience. We called ahead & were told the wait would be about 10 minutes, but ended up waiting over 30 minutes in a cramped corner. To make things worse, two larger groups arrived after us & were seated first. Staff said they had reservations, but we had just seen them waiting at another restaurant moments before. The lack of honesty & transparency was frustrating & definitely not appreciated.