L'Évidence

via Other

1 Commentaire

4.0

Bonjour
Le resto etait tres bien le service un peu moins. La serveuse ne sourriait pas tellement n'étais pas tres presente.

via Other

1 Commentaire

4.0

Excellent resto for a Brunch!.. good service & food

via Other

1 Commentaire

4.0

Great food, beautifully presented with a good & varied selection of fresh fruit. Arrived at the table hot & fast. Service was exceptional & the whole experience was very pleasant!! Thank you

via Other

1 Commentaire

4.0

Notre groupe a jugé la nourriture de bonne à excellente. L'accueil est courtois. L'ambiance était agréable.

via Other

1 Commentaire

4.0

Un restaurant ordinaire, mais la nourriture est bonne, à prix abordable, & c'est juste en face du théâtre d'aujourd'hui, un plus.

NoémieTr-202

1 Commentaire

5.0

Excellent choix de restaurant! Bon rapport qualité/prix, l'ambiance est sympathique, le service est convivial & le menu très intéressant! Je n'ai aucun commentaire négatif! Je regrette de ne pas y être entrer avant aujourd'hui! :)

via Other

1 Commentaire

5.0

Acceuil execellent, la nourritture est trés bonne puis le service est rapide. Bon rapport qualité/prix

via Other

1 Commentaire

4.5

restaurant chaleureux & sympathique. excellent service. il y a un grand choix sur le menu en plus de la table d'hôte très, très abordable & aussi la possibilité d'y prendre le petit déjeuner passé midi. Mon invitée a bien aimé & c'est certain que j'y retourne bientôt . .

via Other

1 Commentaire

4.5

Ambiance sympathique, portions généreuses à un prix raisonnable! Bonne bouffe, bon prix, un choix idéal pour notre famille maman, papa & deux ados affamés!

DANA30

1 Commentaire

3.0

Hello. I went with my husband to this restaurant for the New Year's party.The price was 45$ per person.

At first when I saw the menu on the internet it looked attractive..but in reality it proved to be totally different!! First of all, the first ,,meal'' was poor in quantity. (foie gras de canard de barbarie au chutney de figues).
It was just one small peace of foie gras de canard;(ne rasperry with jam was added just to make the plate look fancy)

Before we ate this, I had the impression that they serve too much bread & butter; in other words ,,The more bread with butter you have, the better because there will be lots of salad & no meat")

Before we ate this I had the impression that they serve too much bread with butter; in other words ,,The more bread with butter you have, the better because there will be lots of salad & no meat").This was free.

I was surprised that they didn't give us plates for the bread & butter. When I asked the waiter for plates he looked at me as if I had said smth.wrong?!:).


Second plate according to the NYE menun contained ,,veloute du marche, croutons rotis a l'huile d'olives & parfum de basilic".
Again, poor in quantity, it did not have sauce just oil.
When you think of veloute du marche, you imagine that it might include some jambon maybe & you expect a bigger plate!

Then we had a cream soup (again,too small but it tasted quite good). The third plate contained ,,panache de fines laitues,carpaccio de concombre & poivrons rouges".

This one was small as well & had non sauce, just oil.(nothing special).However it look nice on the plate.

For the 4 plate we had the following options: cheveux d'ange aux fruits de mer, carre d'aigneau roti a la fleur de thym, filet mignon AAA grille,sauce echalote & vin rouge or supreme de volaille grille au miel & noix de pin.

We had chosen fillet mignon grille.Luckly we had good intuition. The loaf meat was well cooked, the rice tasted good, we also had rucolla salad & a small piece of patate gratinee which I enjoyed.


For the 4 plate we had tiramisu maison (it was a bit small but delicious).
The music was great & the ambience was lovely. The waiter was stressed, he barely smiled at us (he had poor knowledge of english). After 12 p.m he came to our table with a glass of champagne to wish us Happy New Year.

I had a great time with my husband although we had been a bit dissapointed about the menu.

Have yourselves a great new year!
Dana