Les Têtes de Cochon (Boucherie)

THE NEO BUTCHER OF THE LAURENTIANS

Our mission is to elevate butchery to the rank of gastronomy by having an ethical and creative approach.  Exceptional, high-quality meats are processed with care and passion.  For the master butcher Philippe, his job does not simply consist of boning and cutting, for him being a butcher has maintained a link with each of his customers to understand their expectations and advise them by passing on his know-how.