Les Têtes de Cochon (Boucherie) welcomes guests with warmth, impeccable service, and a relaxed yet vibrant ambiance that makes every visit feel special. Guests praise superb meat quality with standout dishes like tartare and other cuts, accompanied by thoughtful wine pairings that enhance each bite. The experience is consistently described as satisfying for both families and couples, thanks to attentive staff, clear passion for the craft, and a welcoming atmosphere that invites conversation. Overall, Les Têtes de Cochon (Boucherie) is seen as a top spot for meat lovers in Quebec, delivering excellent value, memorable flavors, and a culinary celebration that people want to repeat.View restaurant profile
Le Géraldine is described as a charming upscale spot with a warm rustic ambiance, where a terroir-driven menu is expertly prepared and presented with care. Diners praise the food as excellent, refined, and often surprising in its balance of flavors, with standout courses such as foie gras, wagyu, venison, and creative small plates, and many appreciate the comfortable pacing of a tasting menu. Several mentions highlight its Michelin Guide recognition and the option to bring your own wine, which enhances the overall experience. The atmosphere and service are repeatedly noted as top notch, with attentive staff, a welcoming vibe, and thoughtful touches throughout the meal. Some reviews note occasional slow service between courses and portions that may feel small for the price, and a few dishes or desserts receiving mixed reactions, but these caveats do not overshadow the overall positive impression. Overall, Le Géraldine is seen as a memorable dining destination worth a special occasion, with strong calls to return and to recommend to others.View restaurant profile
