Bistro Saint-Ours
1159 Rue Principale
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Boreal cuisine and sustainable foraging with a unique experience!
With François Brouillard and Chef Nancy Hinton. Les Jardins Sauvages specializes in edible wild plants and mushrooms from Quebec — with a kiosk at the Jean Talon Market in Montreal, a table champêtre restaurant in St-Roch-de-l’Achigan, and over a hundred fresh and processed products.
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