Les Enfants Terribles
RestaurantTop Pick
Les Enfants Terribles
Opens Today at 10 am
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10 pm |
| Friday | 11:30 am - 10 pm |
| Saturday | 10 am - 10 pm |
| Sunday | 10 am - 10 pm |
Info & Location
About us
Friendly and always busy, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customer like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Shepard's pie, Beet salad with warm goat cheese & Tartares.
Amenities, services & more
Capacity: 170 We accept: Master Card, Visa, AMEX, Interac, ATM machineCateringFamily / Kid-friendlyGood For GroupsGreat selection of beersNon-alcoholic Drink OptionsParking AvailablePrepared MealsPubResto-BarSports on TVTakeout AvailableTerraceWheelchair Accessible Entrance
More details
Underground paying parking.
60 seats.
Affiliated Restaurants (6)
Photos (6)
on Google
Specials
Press
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Best Downtown Montreal Restaurants
Dining Without Breaking the Bank: "Casual/Mid-Range" Spots in Montreal
Events Nearby
Montreal Vegan Festival 2025
Nov 15, 2025 to Nov 16, 2025
Dîner en Blanc - Montréal 2025
Sep 5, 2025
Reviews for Les Enfants Terribles
Reviews often mention
steak(32) prix(30) drink(26) tartare(26) cocktail(25) dessert(24) qualite(24) salad(23) frite(22)Page 15 of 27 - 538 Reviews
Jeanne
It's very rare that I actually leave a review for a restaurant but I was shocked at how bad my brunch was. My friend made a reservation here on a Saturday. I was excited because I heard of the resto by name, so I was expecting good food. I ordered the Breakfast poutine. The cheese wasn't poutine cheese, possibly cut up mozzarella. The brown sauce was a type of water downed béchamel sauce & the pulled pork... tasted like it came from a can. Anyway, there's so many places in Montreal where you can have a great brunch experience, this level of mediocre was astounding. We also waited about 30 minutes for our bill. Anyway, I do not recommend.View more
Marc
Meilleur qualité prix au centre ville. Emplacement fabuleux. J'y retourne sous peu.View more
Guy
Excellent service. Serveur attentionné & chaleureux. Nourriture + que parfaite. Pour l'ambiance... C'est un bistro... Très bruyant, musique trop présente... Somme toute, excellent moment passé en super compagnie!View more
Ines
Food: we ordered the steak & the macreuse & needless to say we were disappointed. The steak was so small, the plate was full of fries. The macreuse was extremely small, tasted like hospital food.... With boiled carrots & peas .... It was more expensive than the steak & the taste & texture were really disappointing. We also had calamari for starters & there were not crispy at all, little burnt. We were also served salt but the container was empty Service: we were asked once if it was to our taste when the plates were almost finished. Atmosphere: we were already told it was not on the roof anymore, disappointed but can't say we did not know. Like someone said in the comments I feel like nothing makes it special anymore. Very disappointed by the portion & the quality of the foodView more
Stewart
From Start to finish the food & drink was amazing. They have just recently moved downstairs in PVM & I really like the new spot. Easy Access & still the amazing service. Was a great Lunch with Colleagues. I have the Gnocchi with lamb that was amazing & the pudding au chaumeurs for dessert was wow. Started with Cavier & some appetizers . We loved it & will be backView more
Pollyanna
Amazing food & setting! Right next to the "ring". The blue cheese salad & the beet salad were absolutely great!View more
S
Service was perfect & they were super nice , but they had limited options on the menuView more
Dawn
The food was okay, not great. The appetizer & Cesar salad were good. I had the chicken which was slightly on the dry side. My husband had the duck poutine which he said was just okay. The dessert we had was horrible...way too sweet, so much so we couldn't even finish it between the two of us. The service was extremely slow & not attentive.View more
Jackson
Enjoyable dinner had here. Prices are a little high for the quality of food, but the service & the restaurant itself were quite nice. Duck confit poutine was delightful, steak & frites were under seasoned & slightly over temperature on the steak cook.View more
Elana
I don't get the hype. Got a salad, they charged almost 30 dollars & I think there were 5 pieces of chicken in it. Another time I went, got steak & fries, morning special, soggy fries. New location is super loud as well....View more
Pascal
Belle place où manger à Montréal , mais le Calmar était moins bien réussi, j'ai aimé le fish & chips & les chips & dip . Le cocktail , je n'ai aucun commentaire négatif à direView more
Aurelia
Excellent food but I am giving three stars only because I called to make a reservation few minutes ago, & they told me that the restaurant was moved to the level, the most of this restaurant was the terrace on the 46th floor, with a wonderful view of Montreal city's panoramic! Now it is a like an other normal restaurant, so sad, I use to invite people from out of the country to eat there, but now there is nothing special to show.View more
Juliana
Difficult to find entrance. Hostess staff was disorganized when it came to seating clients who reserved a table or not. Melted brie apple turnover was small for the price but tasty. The lamb gnocchi was fairly bland & a small portion, not worth the price. The all American cheeseburger was decent. Nice ambience & table service.View more
Sharad
Amazing food & service! Their salmon tar tar is a must try. This place is usually very busy & I recommend booking it in advance.View more
Cat
Nous avons visité Les Enfants Terribles en famille & avons bien aimé l'endroit. C'est beau & moderne, au coeur du Quartier des Spectacles. Les cocktails étaient plutôt bien, & la nourriture vraiment très bonne. Tout est bien assaisonné & bien présenté, quoi que les acras étaient un tantinet trop cuits, mais la garniture était délicieuse. Le crudo de pétoncle était vraiment délicieux, mais le coup de coeur de la soirée était la pieuvre : belle portion, cuite à la perfection & tellement bien assaisonnée. Assurément, nous reviendrons pour déguster ce plat qui en vaut réellement le détour. Bref, la nourriture a dépassé nos attentes pour une première visite & nous avons réellement apprécié. Néanmoins, le service était assez médiocre. Mon conjoint a commandé un steak & nous avons dû attendre pour attirer l'attention d'une serveuse qui n'était pas le nôtre afin d'obtenir un couteau à steak, car un couteau à beurre ne coupe pas très bien la viande. Nous avons également dû répéter que nous avions commandé une bouteille de vin qui a tardé à arriver alors que nous avions déjà entamé nos repas. Nous n'avons pas eu de service tout au long de notre repas alors que nous aurions aimé recommander des breuvages. Pourtant, le restaurant n'était pas rempli. Bref, le service était plus qu'ordinaire pour cette gamme de prix.View more