Convivial et toujours très animé, ce bijou de quartier propose deux adresses au menu savoureux et réconfortant, concocté avec soin par ses propriétaires Francine Brûlé et Serge Bruneau qui reçoivent chaque client comme à la maison. Dans un décor où la nostalgie et l’innovation s’entremêlent avec finesse, on y retrouve immanquablement une ambiance chaleureuse, vibrante et sans prétention.
Détails
Nos Spécialités
Mini pogo, pâté chinois, salade de betterave & chèvre chaud et tartares.
Du lundi au jeudi entre 16h et 19h, on donne un sens à votre Happy Hour en vous offrant gratuitement un 2e verre. Offre valide sur nos bières, nos vins au verre et nos cocktails sélectionnés.
Les Enfants Terribles propose un cadre accueillant qui se distingue par son atmosphère élégante et chaleureuse, en faisant un choix idéal pour diverses occasions. De nombreux clients soulignent la grande qualité des plats, notamment les tartares savoureux, les poissons frais et les viandes parfaitement préparées. Le service est fréquemment décrit comme professionnel, attentionné et convivial, ce qui contribue grandement à rendre l'expérience agréable pour les petits groupes comme pour les événements plus importants. Bien que les expériences puissent parfois varier, l'alliance d'un décor soigné, d'un menu diversifié et créatif, ainsi qu'une équipe généralement dévouée garantit que beaucoup de convives repartent satisfaits avec l'envie de revenir.
Nice atmosphere. Good service. Terribly bland overpriced food. It took an hour to prepare 2 ceasar salads. The fish smelled off. The steak was burnt. The burger was unseasoned.
A friend & I recently had lunch at Les Enfants Terribles at the "Solar Uniquartier" in Brossard, Quebec & I was frankly underwhelmed by the experience. I have eaten at two other Enfants Terribles restaurants in Montreal, one on the top of Place Ville Marie & the second in Quartier 10/30. My recollection is that they were above-average restaurants, even by Montreal standards. The first strike in my recent visit to the third Enfants Terribles was the menu. There didn't appear to be a consistent theme, although the majority of selections would indicate a French kitchen. The real outlier for me was "Mac & Cheese" as a pasta choice, versus "artisanal lamb gnocchi". Having "Mac & Cheese" on the menu devalued the whole restaurant & dining experience for me - they might as well have written "Kraft dinner" on the menu I know that "Mac & Cheese" is now a mainstream menu item in some restaurants, but I cannot understand how this would appear on the menu at Les Enfants Terribles. Strike two was presentation. For a restaurant, "presentation is everything". After we were seated, I noticed that the water glasses were ale or pilsner glasses, straight bodies with a wide mouth to accommodate a beer head - very unattractive & inappropriate in my opinion for water glasses. Secondly, the napkins were cloth, badly folded, & had a gingham design which did not relate to anything I could see. A white paper folded napkin would have been a marked improvement. In addition, the table came with a small candle, like a small white "emergency" candle, which in our case had been used & was opaque & waxy. Do we really need candles at the table for lunch? Lastly, there was no salt or pepper or anything else on the table. I had to ask for them from the waitress, which should never happen. We weren't served bread or even offered bread. Strike three was the cost of the food. We ordered fried calamari for two as a starter which were good, but the portion was miserly for $ 19.00. My friend ordered the salmon tartare & I the steak frites. Both dishes were good but the salmon was not accompanied by enough corn chips, which we had to ask for. There was no salt or pepper on the table when I was served my steak - again unacceptable. Each of these main entrees came in at about $34.00 - $35.00 each, which I consider steep. Lunch for two, including two beer to start, shared calamari, two entrees & two coffees, came in at $ 165.00 Cdn., including a 15% tip & taxes. We all know that the price of food has increased as has inflation, but we did not receive good value or a memorable experience for the $ 165.00 expenditure. I will give good marks for the table service but the other issues I've mentioned will make me pass on a return visit to les Enfants Terribles. This was disappointing for me because les Enfants Terribles was always one of my favourite go-to places in Montreal.
Service was bad & took forever for the food (not a busy night). Had to chase the waiter for menus & highchairs at the begginning, then for salt when the food was here. Towards the end, I had a fork in my hand & the waiter asked if I was done with my food lol.
J'aimerais partager mon expérience afin d'apportez certains changements & améliorations à ce restaurant. nous avions réservé une table pour un souper d'anniversaire pour mes amies & moi. L'ambiance était agréable, le service plutôt lent mais nous étions un samedi soir & malheureusement mon repas était très décevant. J'ai commandé la Guédille aux fruits de mer & j'ai reçu un petit pain froid qui contenait quelques mini crevettes & beaucoup de salade. J'étais très déçu au niveau qualité/prix.
Je suis vraiment déçu du service, les serveurs ont un attitude vraiment désagréable, & ça pris 2h 30 pour avoir la nourriture, en plus ils se sont trompé avec mon assiette & jai dû attendre 20 minutes de plus pour avoir ce que j'avais commandé. Je recommande pas le restaurant & si vous voulez une bonne service allez à vertigo juste à côté
