Les Enfants Terribles
RestaurantTop Pick
Les Enfants Terribles
Opens Tomorrow at 11:30 am
| Monday | 11:30 am - 9 pm |
| Tuesday | 11:30 am - 9 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10 pm |
| Friday | 11:30 am - 10 pm |
| Saturday | 11 am - 10 pm |
| Sunday | 11 am - 9 pm |
Info & Location
About us
Friendly and always lively, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customers like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Sherpard's pie, Beet salad with warm goat cheese & Tartares.
Amenities, services & more
We accept: Master Card, Visa, AMEX, InteracCateringFamily / Kid-friendlyGood For GroupsGreat selection of beersHappy HourNon-alcoholic Drink OptionsParking AvailablePrepared MealsPubReception Services / Private EventsResto-BarSports on TVTakeout AvailableTerrace
More details
From Monday to Thursday between 4pm and 7pm, we give meaning to your Happy Hour by offering you a free 2nd drink. Offer valid on our beers, our wines by the glass and our selected cocktails.
Affiliated Restaurants (6)
Photos (12) More
on Google
Specials
Press
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Events Nearby
Festin Culturel de Brossard 2025
Aug 8, 2025 to Aug 9, 2025
ÎLESONIQ Music Festival Montreal 2025
Aug 9, 2025 to Aug 10, 2025
Reviews for Les Enfants Terribles
Reviews often mention
tartare(35) decor(33) boeuf(32) bavette(30) prix(29) frite(26) steak(24) musique(24) dessert(22)Page 8 of 30 - 582 Reviews
JilBoi-9981
1 Review
Vraiment pas Terribles les enfants de Brossard Nous sommes arrivé dimanche dernier vers les 12:45h. (nous sommes 2) a la terrasse il y a 3 tables ... On nous prépare une table , bien située :) la les problèmes commence... après 15 minutes d'attentes on viens prendre la commande des apéro 1 cocktail & une bouteille de vin... encore plus de 15 minutes d'attente , notre serveur jase avec 1 table plus loin (semble être de bons amis a lui) Les apéro arrivent... nous donnons notre commande pour les entrées : Cocktail de crevettes, Calmar , & mini pogo de mergues Crevettes excellentes cuites a points sauce juste assez piquante Les Calmars.... panure molle, beaucoup d'huile dans le fond du plat beurk Les pogo ... ridicules... encore la ...la panure est molle & très huileuse (votre friteuse n'est pas au bon degrés pas assez chaude pour saisir & emprisonner les saucisses.... & pour les saucisses merguez elles sont sans saveur .... Nous avons terminer nos entrées..... & encore en attentes, après 10 minutes je vais a l'intérieur voir ou est notre serveur ... je lui mentionne que nous aimerions être desservis & que je ne suis pas satisfait du service... il me mentionne qu'il a 2 autres tables plus loin ... Nous commandons nos plats 1 burger au boeuf 1 burger poulet ( nous voulons jouer safe) Les burger sont bons... en attente pour du ketchup que nous avons reçu au milieux de notre repas.... Exaspéré nous avons demander la facture .... tout ceci 210$ ! Suis je gripsous pour avoir trouver cela $$$ pour un repas pas TERRIBLE & un service Sans service....
Geneviève
The restaurant is beautiful, nice atmosphere. The food was delicious & fresh, good portions. The salmon tartare was great. The service however was incredibly slow. We were there for 3 hours, for just a drink, a main course & a dessert (table for 2). When we were done with everything, we had to wait 30-45 min to be offered the bill. The restaurant was almost empty at that point, so it's not like it was too busy, which would have been more understandable.View more
Valérie
Tartare aucun goût. Pudding chômeur goûte juste le sel Service vraiment long.View more
JP
Très décevant, service incroyablement lent. Plus de pain, plus de crème brûlée.View more
Suki
A brand new place at quartier Dix30. The decorations were great. Food & cocktails weren't bad at all. The service was good.. highly recommend for date night or friends or family. The tuna tartare that I ordered was very delicious.View more
Martin
Cuisine moyenne, dessert très moyen J'ai été dessus honnêtement. Très jolie comme resto mais la cuisine est correct disons selon moiView more
Matt
Nice atmosphere. Good service. Terribly bland overpriced food. It took an hour to prepare 2 ceasar salads. The fish smelled off. The steak was burnt. The burger was unseasoned.View more
Liching
Service was way too slow... Waited almost 45min to 1 hour for our food while it wasn't too busy in the restaurant...View more
Simon
Très bonne nourriture & le service était très bon. Même si nous étions une grosse gang le serveur a donné un très bon service.View more
Louis
Le Loup de mer est vraiment excellent. Un des meilleurs que j'ai eu l'occasion de manger.View more
John
A friend & I recently had lunch at Les Enfants Terribles at the "Solar Uniquartier" in Brossard, Quebec & I was frankly underwhelmed by the experience. I have eaten at two other Enfants Terribles restaurants in Montreal, one on the top of Place Ville Marie & the second in Quartier 10/30. My recollection is that they were above-average restaurants, even by Montreal standards. The first strike in my recent visit to the third Enfants Terribles was the menu. There didn't appear to be a consistent theme, although the majority of selections would indicate a French kitchen. The real outlier for me was "Mac & Cheese" as a pasta choice, versus "artisanal lamb gnocchi". Having "Mac & Cheese" on the menu devalued the whole restaurant & dining experience for me - they might as well have written "Kraft dinner" on the menu I know that "Mac & Cheese" is now a mainstream menu item in some restaurants, but I cannot understand how this would appear on the menu at Les Enfants Terribles. Strike two was presentation. For a restaurant, "presentation is everything". After we were seated, I noticed that the water glasses were ale or pilsner glasses, straight bodies with a wide mouth to accommodate a beer head - very unattractive & inappropriate in my opinion for water glasses. Secondly, the napkins were cloth, badly folded, & had a gingham design which did not relate to anything I could see. A white paper folded napkin would have been a marked improvement. In addition, the table came with a small candle, like a small white "emergency" candle, which in our case had been used & was opaque & waxy. Do we really need candles at the table for lunch? Lastly, there was no salt or pepper or anything else on the table. I had to ask for them from the waitress, which should never happen. We weren't served bread or even offered bread. Strike three was the cost of the food. We ordered fried calamari for two as a starter which were good, but the portion was miserly for $ 19.00. My friend ordered the salmon tartare & I the steak frites. Both dishes were good but the salmon was not accompanied by enough corn chips, which we had to ask for. There was no salt or pepper on the table when I was served my steak - again unacceptable. Each of these main entrees came in at about $34.00 - $35.00 each, which I consider steep. Lunch for two, including two beer to start, shared calamari, two entrees & two coffees, came in at $ 165.00 Cdn., including a 15% tip & taxes. We all know that the price of food has increased as has inflation, but we did not receive good value or a memorable experience for the $ 165.00 expenditure. I will give good marks for the table service but the other issues I've mentioned will make me pass on a return visit to les Enfants Terribles. This was disappointing for me because les Enfants Terribles was always one of my favourite go-to places in Montreal.View more
Nathan
Service was bad & took forever for the food (not a busy night). Had to chase the waiter for menus & highchairs at the begginning, then for salt when the food was here. Towards the end, I had a fork in my hand & the waiter asked if I was done with my food lol.View more
Carolyn
J'aimerais partager mon expérience afin d'apportez certains changements & améliorations à ce restaurant. nous avions réservé une table pour un souper d'anniversaire pour mes amies & moi. L'ambiance était agréable, le service plutôt lent mais nous étions un samedi soir & malheureusement mon repas était très décevant. J'ai commandé la Guédille aux fruits de mer & j'ai reçu un petit pain froid qui contenait quelques mini crevettes & beaucoup de salade. J'étais très déçu au niveau qualité/prix.View more
Amélie
Restaurant avec du potentiel. Dommage que le service était très long. 20 minutes avant d'avoir une serveuse. 1h entre nos services. Nourriture ok..View more
Natalia
Je suis vraiment déçu du service, les serveurs ont un attitude vraiment désagréable, & ça pris 2h 30 pour avoir la nourriture, en plus ils se sont trompé avec mon assiette & jai dû attendre 20 minutes de plus pour avoir ce que j'avais commandé. Je recommande pas le restaurant & si vous voulez une bonne service allez à vertigo juste à côtéView more
Robert
Top resto à essayer... petite suggestion la bavette (steak frite)View more
Michael
The food was great, but the service was exemplary.View more
Thierry
Pour mon groupe de 20. Expérience #1 fois VillleMarie mars 2023 c'était soso, service très long. & chance #2 Brossard mars 2024. Groupe de 20 personnes. 16 mars 2024 18:00 Menu choix à 64$. Menu limité pour les groupes. La critique qui revient tout les temps. Un peut cher pour ce qu'on a reçu. (Option végétarien pratiquement inexistant. Choix de 1 plat....) En groupe il aura pas de 3ème fois.View more
Caroline
Une place parfaite pour un souper en bonne compagnie ou en amoureux!View more