Friendly and always lively, this neighborhood gem has two addresses with a tasty and comforting menu, cooked with care by its owners Francine Brûlé and Serge Bruneau who receive each customers like at home. In a setting where nostalgia and innovation are intertwined with finesse, we invariably find a warm atmosphere, vibrant and unpretentious.
Our Specialties
Mini pogo, Sherpard's pie, Beet salad with warm goat cheese & Tartares.
From Monday to Thursday between 4pm and 7pm, we give meaning to your Happy Hour by offering you a free 2nd drink. Offer valid on our beers, our wines by the glass and our selected cocktails.
Les Enfants Terribles is described across numerous visits as offering warm and attentive service, a stylish open space that invites conversation, and dishes that are consistently flavorful and well presented with a balance of familiar flavors and creative twists. The staff is frequently praised for professionalism and friendliness, while the menu is noted for its variety and for thoughtful details such as allergen information. Experiences range from enjoyable brunches to lively dinners, with good value for the quality and an inviting atmosphere that makes it easy to linger. Occasional remarks about price and noise or pacing during busy times are balanced by an overall sense of reliability, care in preparation and a comfortable dining experience.
Eric M notre serveur était tout simplement fantastique! A notre arrivée il s'est empressé de nous dire qu'il resterait que quelques minutes pour profiter des huitres a 1$ alors on en a commandé une douzaine sur le champ.
Le gérant de plancher est passer nous saluer & revenu quelques fois pour voir si tout était ok.
Nous avons passé un moment merveilleux.
On va revenir.
Merci a toute l'équipe.
Oct 24, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Points positifs: le service, belle carte de vins & très beau décor, bons desserts, cuisson de la pieuvre 👌🏻
Points négatifs: la musique pop à un volume élevé (pour un bar ce serait ok), tartare ordinaire (thon peu goûteux, servi avec ce qui avait l'air d'un fond de sac de craquelins).
Sep 28, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Points positifs: Belle ambiance & beau décor
Points négatifs : temps de service très long, il n'y avait plus de pain à 18h45 dans le restaurant ni de poulet, nourriture très salée, nous sommes vraiment déçus :(
Had a great time at Enfants Terribles! The wonderful Renata & Juliette took such good care of us. They were friendly, attentive, & made the evening really enjoyable. Excellent service all around! + Juliette helped me put windshield wiper fluid in my car after her shift, I was so thankful! ❤?
Qui n'a pas envie de se laisser surprendre par son mari? 🤩 & oui ! Mon chéri m'a fait la surprise de m'amener dans ce joli restaurant. Mes enfants terribles sont chez grand-maman… 😈il ne restait plus que lui & moi en tête à tête à enchanter nos papilles gustatives 😋. Les entrées sont bien garnies ce qui fait changement comparativement à la majorité des restaurants de nos jours… Le service est impeccable! La belle & talentueuse Renata était adorable & aux petits oignons avec nous. Elle nous a conseillé la fameuse côtelettes d'agneau qui était ma fois exquise. Un vrai plaisir! ☺? À la fin l'aide serveuse Juliette (très professionnel & souriante) qui nous as donné toutes les bonnes adresses des librairies du coin en plus de nous aider pour notre changement de pneus🛞. Lorsque nous retournons avec les enfants c'est certain que nous allons redemander cette serveuse. 🥰
Sep 13, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Went to Les Enfants Terribles - Solar for an early dinner on a Friday, & it wasn't busy, which was nice. Service was quick & there's plenty of parking nearby.
The kids loved their meals - the mac & cheese was creamy & flavorful, the chicken fingers were crispy, & the demi fish was fresh & nicely cooked.
For the mains, the roasted chicken was tender, but the half portion felt more like a quarter chicken. The pan-seared salmon was delicious & well-seasoned.
As for the oysters… let's just say they were on a diet - so tiny they could have passed for clams. Overall, good food & a nice ambiance for a family dinner.
This spot carefully balances an upscale looking restaurant with really good pricing.
We ordered takeout & found the food to be delicious but not exciting + unforgettable
-steak frites were good, crispy fries & steak made to order. I wish the butter was put in a separate container so that we could drop it on the steak upon opening the takeout box ourselves. Otherwise, a well seasoned dish.
-beef tartare was good. Nice flavors with the caper. A generous amount of bread crisps to go along with the small appetizer order
-Mac n cheese was listed as having'kale' on the menu but it really seemed like spinach to my family. Otherwise, a creamy mix of bacon & macaroni made this a pretty solid dish.
Definitely one of the nicer takeout orders we've brought to the hotel. Not a place I would necessarily return to but the staff were all very professional & courteous, from our limited experience.
Aug 30, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Disappointing in terms of food quality... I ordered a steak & fries & the steak had tons of veins & lacked seasoning.
The fries were as expected. I am not someone to return food so I did not say anything. Yet, for the price this is ridiculous...
I have been to the one in Mtl & the food quality was 100% better.
Does not offer lactose free milk for their hot drinks.
Une assiette de thon frais très bien présentée & exquise au goût (bravo au chef, c'était de l'art), un service de Coralie impeccable, & en tête à tête avec ma blonde... que demandé de plus.
Première visite pour notre part au Enfants Terribles de Brossard.
Pour avoir visité celui de Magog, le décor particulier reste un most à la chaîne.
Souper un mardi soir.
Place disponible assise intérieure & extérieure sans problème pour un mardi.
Servi par Coralie, très polis & serviable.
Elle nois a bien expliqué les spécifications du 5a7 & des événements à venir en plus du menu actuel.
Nous avons opté pour entrée d'huîtres & de fromage burrata. Un peu déçu de l'entrée tomates & fromage côté goût de l'huile utilisé.
Les huîtres étaient quant à elles succulentes.
Plats principaux, tartare de boeuf italien & bavette de boeuf pour mon conjoint.
Cuissons demandé réussite, pleinement satisfait de la portion.
Le tartare, ouff. Réussite de saveur à la hauteur d'une italienne.
Accompagner le tout de 2 verres de vins chacun on s'en sort pour 160$
