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"For being one of Canada's top eats this year, I'm surprised it fell so short for us. We had a reservation for 9:30PM on a Monday night, arrived 5 mins early, and weren't seated until 9:50. The host was kind and offered us champagne while we waited though. We got the Cara Cara, raw beef, seabream, gnocchi, and mille feuille. Everything was above..."