Le Trèfle Taverne Irlandaise

Stuart

1.0

Avoid the brunch on weekends. Worst meal ever. Possibly worst service ever. The fact the place was nearly empty should have been a clear sign. Wait staff stood around chitchatting but did nothing to ensure a good experience. If you're looking for brunch on the weekend go elsewhere.

Tanisha

5.0

We had such a wonderful time here on Friday! The service was so nice, even given how busy it was. The food we had was spectacular; especially the blue cheese salad. So yummy, & perfectly paired with a cider. My partner had the fish & chips, which was crispy & delicious. Very yummy fries! & the portions were super generous. Will be back :D

Lucie

1.0

Très mauvais sevice. Nous avons demandé quelque chose à manger pour accompagner le vin commandé. Impossible. Cuisine fermée de 14h à 15h. J'aurais aimé um petit quelque chose mais impossible & avec une aptitude déplaisante. Nous avons opté pour aller chercher un chip & un petit sandwich du dépanneur tout près. Mais non , la supposée gérante est venue & nous a demandé de tout ranger,. Mauvais service à la clientèle. vous devriez avoir au moins des chips de réserve. C'est la 2e fois que nous allons chez cet été & c'est la dernière. Pourtant, les autres années, vous étiez nos préférés. Qu'est ce qui se passe.?
La première fois, trop de bruits vocaux trop forts par les serveuses & cette fois-ci, aucune empathie. Désolée pour vous mais je crois que vous n'avez pas besoin de notre argent!!!!!

Amy

2.0

I genuinely feel for the staff working the terrace tonight. They were friendly, polite & clearly trying their best. Having worked in restaurants & bars for many years, this wasn't an effort or attitude problem - it was a lack of training & support.

A newer waiter appeared to be handling a very busy terrace largely alone & simply wasn't prepared for it. Orders were repeatedly forgotten or never entered, a second order never arrived, & a full beer was spilled on me. Fundamental service skills were also lacking: reading the table, knowing when to approach, avoiding reaching across or repeatedly interrupting guests, clearing at the appropriate time, managing & following up on orders, & being upfront when something has been missed.

It wasn't just our table - several others were clearly having similar issues.

I put very little blame on the waiters. They were trying, but they were put in a position they weren't ready for, & that falls on management. The food was decent & the place has potential. I hope they get the training & support they need

Kevin

5.0

Excellent classic vegan brunch ! For a place that only has a few animal cruelty free options on their menu (1 for the brunch), the quality's surprisingly satisfying !

Helias

5.0

Bel endroit. La poutine au jambon était excellente.

Sebastien

5.0

My go to place in town, always!

Malcolm

2.0

The waiter was friendly enough, but never came to check on us to ask if we liked the food. Our friend who got the fish & chips didn't like it at all, & those of us who got the poutine with the aged cheddar thought it tasted strange, although the ham was nice. It was way over priced for the quality of service & the taste of the food. 82.40$ for two poutines & two beers with tax & tip. Will never go back.

Annabelle

5.0

Super service de la part de Antoine vraiment good vybe

Holly

1.0

If I could give zero review I would. Asked for a table outside & got met with arrogance & rudeness. It was like they clearly did not want us there as a table of 11 & expected tips too! I would avoid & go to a much friendlier bar (there is one round the corner very friendly with locals called church). Just avoid if your not from the area