Le Taj
RestaurantTop Pick
Le Taj
Opens Today at 5 pm
| Monday | 5 pm - 10:30 pm |
| Tuesday | 5 pm - 10:30 pm |
| Wednesday | 5 pm - 10:30 pm |
| Thursday | 5 pm - 10:30 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 10:30 pm |
Info & Location
About us
Known as a Montreal institution, Le Taj has been deeply entrenched in the downtown core for over 3 decades.
The decor at Le Taj represents a true synthesis of the complex, the colourful, the simple and the elegant. Carefully curated with handmade wooden carvings from the early 18th century, juxtaposed with the 12-foot mud wall adorning the backdrop of the dining room - which was in fact the central installation from the Indian Pavilion at Expo ‘67 - the decor often leaves our guests speechless while maintaining a certain feeling of warmth that mirrors the cuisine. At the rear end of the restaurant, our tandoor (traditional clay oven) is visible through a glass wall, leaving guests with a window into the world of our chefs, who can be seen cooking tandoori delicacies from fresh naan to our signature tandoori chicken.
Owner, Vinod Kapoor, opened the restaurant in 1985, with the idea of creating a space where Indian food could be devoured within the respected setting it deserved: white table clothes, fine wine and a decor that highlights the rich cultural and artistic history of his native India. Having previously been a collector and dealer of Indian art and antiques, his keen eye for interesting pieces has made its impression on the ambiance of the restaurant, where most of the artwork is one of a kind (including a piece from the Indian Pavilion at Expo ’67!).
It is with this same passion that Mr. Kapoor, who can still be seen buzzing around the dining room on a busy night, continues to maintain the high quality and exceptional service to old and new clients alike. Over the years, Le Taj has become a staple for many Montrealers and international clients, with a number of patrons having grown up dining with us and coming back over time with families of their own. In that respect, our own family of dedicated staff members - many of whom have been with us since the very beginning - are in large part how we have built our reputation of excellence for over 30 years. With a large number of our regular patrons making up a who's who, and having been as loyal to us as we have been to them and to our classical recipes, we hope to continue our journey in the mastery of culinary arts and service for many years to come.
The decor at Le Taj represents a true synthesis of the complex, the colourful, the simple and the elegant. Carefully curated with handmade wooden carvings from the early 18th century, juxtaposed with the 12-foot mud wall adorning the backdrop of the dining room - which was in fact the central installation from the Indian Pavilion at Expo ‘67 - the decor often leaves our guests speechless while maintaining a certain feeling of warmth that mirrors the cuisine. At the rear end of the restaurant, our tandoor (traditional clay oven) is visible through a glass wall, leaving guests with a window into the world of our chefs, who can be seen cooking tandoori delicacies from fresh naan to our signature tandoori chicken.
Owner, Vinod Kapoor, opened the restaurant in 1985, with the idea of creating a space where Indian food could be devoured within the respected setting it deserved: white table clothes, fine wine and a decor that highlights the rich cultural and artistic history of his native India. Having previously been a collector and dealer of Indian art and antiques, his keen eye for interesting pieces has made its impression on the ambiance of the restaurant, where most of the artwork is one of a kind (including a piece from the Indian Pavilion at Expo ’67!).
It is with this same passion that Mr. Kapoor, who can still be seen buzzing around the dining room on a busy night, continues to maintain the high quality and exceptional service to old and new clients alike. Over the years, Le Taj has become a staple for many Montrealers and international clients, with a number of patrons having grown up dining with us and coming back over time with families of their own. In that respect, our own family of dedicated staff members - many of whom have been with us since the very beginning - are in large part how we have built our reputation of excellence for over 30 years. With a large number of our regular patrons making up a who's who, and having been as loyal to us as we have been to them and to our classical recipes, we hope to continue our journey in the mastery of culinary arts and service for many years to come.
Our Specialties
Buffet, Chicken, Curry, Grill, Rice, Tandoori, Vegetable dishes, Vegetarian
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, AMEX, InteracCateringDeliveryFamily / Kid-friendlyGood For GroupsGreat selection of winesOnline OrderingParking AvailableTakeout AvailableValet
More details
For weddings, birthdays, office parties and office meetings at an affordable price.
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Specials
Press
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Reviews often mention
indian(175) naan(72) chicken(58) recommend(52) quality(49) indien(48) attentive(36) indienne(33) dessert(29)Page 31 of 52 - 1022 Reviews
via LibroLe poulet au beurre est toujours aussi délicieux! Morceaux de poulet tendres dans une sauce onctueuse. Une merveille!
via LibroAn absolutely scrumptious fine dining experience. Some of the best Indian food I've ever had, with attentive & gracious service. Do yourself a favor & make a reservation.
via LibroExcellente nourriture & bon service. C'est vraiment notre resto indien par excellence lorsqu'on veut célébrer une occasion dans un joli décor.
via LibroDelicious, rich, sumptuously spiced & generous portions served by friendly & attentive staff, in a luxurious atmosphere. The best Indian restaurant in Montreal. We had the shrimp saag, which was exceptional.
via LibroMerveilleux moment passé au TAJ. Service client parfait & nourriture délicieuse. Nous avons passé un moment exquis. Nous y retournerons c'est certain
via LibroCliente du Taj depuis les années 80, ma récente visite sera la dernière. Oignons badjhi trop secs, poulet au beurre peu gouteux & sauce trop claire plutôt qu'onctueuse, avec une facture très salée☹️
via LibroAccueil chaleureux par personnel souriant & attentionné, nourriture indienne exquise, très beau décor, prix très correct; on reviendra, c'est sûr.
via LibroVery pleased with all aspects of our dining experience. This wasn't our first time at Le Taj & we also ordered out during Covid & for New Year's eve parties. Food is consistently good as is the service.
via LibroNous visitons le Taj depuis plusieurs années & c'est toujours délicieux & le service impeccable. Nous avons de la difficulté à prendre autre chose que le poulet au beurre, tellement bon & le pain naan, miam!
via LibroWe unexpectedly had to layover in Montreal over night due to a flight delay & were very fortunate to find Le Taj steps away from our hotel. Food was great & service was excellent! They even gave us Mango. Lassis free of charge when we asked to purchase some to take with us!
via LibroExcellent food & service. Our waiter, Sunil was excellent. Great restaurant.