Le Taj
RestaurantTop Pick
Le Taj
Opens Today at 5 pm
| Monday | 5 pm - 10:30 pm |
| Tuesday | 5 pm - 10:30 pm |
| Wednesday | 5 pm - 10:30 pm |
| Thursday | 5 pm - 10:30 pm |
| Friday | 5 pm - 11 pm |
| Saturday | 5 pm - 11 pm |
| Sunday | 5 pm - 10:30 pm |
Info & Location
About us
Known as a Montreal institution, Le Taj has been deeply entrenched in the downtown core for over 3 decades.
The decor at Le Taj represents a true synthesis of the complex, the colourful, the simple and the elegant. Carefully curated with handmade wooden carvings from the early 18th century, juxtaposed with the 12-foot mud wall adorning the backdrop of the dining room - which was in fact the central installation from the Indian Pavilion at Expo ‘67 - the decor often leaves our guests speechless while maintaining a certain feeling of warmth that mirrors the cuisine. At the rear end of the restaurant, our tandoor (traditional clay oven) is visible through a glass wall, leaving guests with a window into the world of our chefs, who can be seen cooking tandoori delicacies from fresh naan to our signature tandoori chicken.
Owner, Vinod Kapoor, opened the restaurant in 1985, with the idea of creating a space where Indian food could be devoured within the respected setting it deserved: white table clothes, fine wine and a decor that highlights the rich cultural and artistic history of his native India. Having previously been a collector and dealer of Indian art and antiques, his keen eye for interesting pieces has made its impression on the ambiance of the restaurant, where most of the artwork is one of a kind (including a piece from the Indian Pavilion at Expo ’67!).
It is with this same passion that Mr. Kapoor, who can still be seen buzzing around the dining room on a busy night, continues to maintain the high quality and exceptional service to old and new clients alike. Over the years, Le Taj has become a staple for many Montrealers and international clients, with a number of patrons having grown up dining with us and coming back over time with families of their own. In that respect, our own family of dedicated staff members - many of whom have been with us since the very beginning - are in large part how we have built our reputation of excellence for over 30 years. With a large number of our regular patrons making up a who's who, and having been as loyal to us as we have been to them and to our classical recipes, we hope to continue our journey in the mastery of culinary arts and service for many years to come.
The decor at Le Taj represents a true synthesis of the complex, the colourful, the simple and the elegant. Carefully curated with handmade wooden carvings from the early 18th century, juxtaposed with the 12-foot mud wall adorning the backdrop of the dining room - which was in fact the central installation from the Indian Pavilion at Expo ‘67 - the decor often leaves our guests speechless while maintaining a certain feeling of warmth that mirrors the cuisine. At the rear end of the restaurant, our tandoor (traditional clay oven) is visible through a glass wall, leaving guests with a window into the world of our chefs, who can be seen cooking tandoori delicacies from fresh naan to our signature tandoori chicken.
Owner, Vinod Kapoor, opened the restaurant in 1985, with the idea of creating a space where Indian food could be devoured within the respected setting it deserved: white table clothes, fine wine and a decor that highlights the rich cultural and artistic history of his native India. Having previously been a collector and dealer of Indian art and antiques, his keen eye for interesting pieces has made its impression on the ambiance of the restaurant, where most of the artwork is one of a kind (including a piece from the Indian Pavilion at Expo ’67!).
It is with this same passion that Mr. Kapoor, who can still be seen buzzing around the dining room on a busy night, continues to maintain the high quality and exceptional service to old and new clients alike. Over the years, Le Taj has become a staple for many Montrealers and international clients, with a number of patrons having grown up dining with us and coming back over time with families of their own. In that respect, our own family of dedicated staff members - many of whom have been with us since the very beginning - are in large part how we have built our reputation of excellence for over 30 years. With a large number of our regular patrons making up a who's who, and having been as loyal to us as we have been to them and to our classical recipes, we hope to continue our journey in the mastery of culinary arts and service for many years to come.
Our Specialties
Buffet, Chicken, Curry, Grill, Rice, Tandoori, Vegetable dishes, Vegetarian
Amenities, services & more
Capacity: 80 We accept: Master Card, Visa, AMEX, InteracCateringDeliveryFamily / Kid-friendlyGood For GroupsGreat selection of winesOnline OrderingParking AvailableTakeout AvailableValet
More details
For weddings, birthdays, office parties and office meetings at an affordable price.
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Specials
Press
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Reviews often mention
indian(175) naan(72) chicken(58) recommend(52) quality(49) indien(48) attentive(36) indienne(33) dessert(29)Page 22 of 52 - 1022 Reviews
via Libro
This was my third visit to LeTaj. I visit every time in Montreal & iit continues to be excellent at all levels,. Food, Service, Atmosphere.
Well done! Thank you.
via Libro
Service incroyable, très attentionné & rapide. La nourriture toujours aussi excellente & savoureuse.
Belle ambiance!
À chaque fois qu'on descend à Montréal, c'est notre choix numéro un!
Stéphan & Julie de Quebec 😊
via LibroTout était parfait: accueil, nourriture & service. Recommandé sans hésitation.
via Libro
Excellent as always. Great to have COVID behind us!
When will the noon buffet return?
Hugh Scott
via LibroA great dining experience & one of the best Indian Restauants in the world. Gourmet was our waitor again & provided us with both a friendly & professional experience. We had a lovely table by the window & the food was superb as it always is. We come here every time we visit Montreal & it is the first restaurant we visit. The prices are reasonable & you get excellent value in both food, service & ambience. It is definitely a more upscale Indian Restaurant. Would recommend it to anyone who appreciates good Indian cuisine.
via LibroOutstanding restaurant, great food & a very friendly & customer focused staff !!
via LibroCuisine indienne authentique avec des explosions de saveurs. Une expérience culinaire sans prétention, mais fort agréable, accompagné d'un service courtois & attentif. Une belle découverte pour moi...même si l'endroit existe depuis près de 4 décennies.
via LibroLa table d'hôte est un excellent rapport qualité prix. Les portions sont généreuses & on nous propose d'emblée d'emporter ce qui reste. Menu varié!
via LibroThe best Indian food I've ever had! Everything I tried was so flavorful & amazing! Would highly recommend
via LibroExcellent place for dinner amongst friends. Would highly recommend.
via LibroWe come to Montreal once a year & always have dinner at Le Taj. The food is amazing & the staff is second to none & remembered us from all our visits! Can't wait until next time! Thank you for a GREAT dining experience again this year!
via LibroWonderful service, Trendy atmosphere, & delicious food. I went with a friend of mine, we ordered the Butter Chicken, as well as the Xucetti Chicken. I would definitely come again.