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Le Serpent

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Le Serpent
257 Rue Prince

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"Delicious food - had the grilled octopus as entré and the special "caramel bonbon" pasta stuffed with braised beef, fois gras and ricotta served On panais purée with hazelnuts and crispy kale and add on of truffles as main course. Excellent service from Laure. Cool modern industrial ambience."

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