Le Quartier Du Déjeuner specializes in the art of preparing substantial breakfast platters and expertly assembled sandwiches. The menu features farm-fresh eggs, artisanal breads, and high-quality deli meats that anchor every single plate. Patrons encounter a straightforward culinary approach that emphasizes fresh ingredients prepared with consistency and technical precision. The dining environment remains functional and clean, allowing the focus to stay entirely on the vibrant textures and balanced flavor profiles of the food. Every sandwich option highlights a commitment to layering crisp vegetables with premium fillings to ensure structural integrity and taste. This establishment prioritizes culinary substance by providing robust portions that satisfy specific hunger requirements while maintaining a standard of preparation that rewards those seeking reliable and high-quality handheld meals or classic morning staples.
Le Quartier Du Déjeuner is widely regarded as a standout breakfast and brunch destination in the West Island, praised for its delicious, fresh food, generous portions, and particularly excellent Eggs Benedict and roasted potatoes. Customers frequently highlight the high quality of the fruit servings and the consistently fresh coffee. While most reviewers rave about the warm, attentive, and efficient service, experiences can occasionally vary. The atmosphere is generally described as welcoming, cozy, and comfortable, with a spacious layout that avoids feeling cramped or overly noisy. Although there are minor mentions of inconsistent service or pricing concerns, the restaurant maintains a strong reputation for offering great value, making it a highly recommended spot for families and regular patrons alike.
I went for brunch with my husband & had such a great experience. The food was excellent-especially the Eggs Benedict with honestly the yummiest hollandaise sauce I've ever had. Everything was fresh & delicious, & the restaurant itself was charming & welcoming.
What really stood out, though, was the service. Our waitress, Megan, was so warm & attentive & truly made our visit even more enjoyable. You can tell she genuinely cares about the experience she provides.
An amazing brunch spot-we'll definitely be coming back & highly recommend checking it out.
What a gem of a find 🥰.
My husband & I have been going nearly every weekend since eating there the first time a few months ago.
We went there initially because there's hardly any wait time (if any) on weekends compared to the rest of the West Island brunch locations.
The fruit bowls that come with plates are shockingly large with some of the freshest berries we've had at restaurants.
Plus the staff is sweet & quick!
I was honestly shocked by my experience here. My mother & I each ordered a simple omelette with a side of meat - she chose bacon & I chose sausages - nothing out of the ordinary for a basic breakfast.
When the bill came, I was surprised to see that the meats were charged separately on top of the omelettes. Since when does a breakfast plate not include a choice of meat & potatoes? An omelette uses the same eggs as a regular breakfast… charging everything à la carte like this feels excessive & misleading.
To make matters worse, the total came to $57.20 for two basic breakfast plates, & that's not even including anything extravagant. I also ordered a freshly squeezed orange juice, which was priced at $6.95 - again, unusually high for what it is.
Overall, it feels outlandish to be charged separately for every single item on what should be a standard breakfast plate. Definitely not the kind of value or transparency you expect when going out for something so simple.
Apr 15, 2026
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A last minute decision to drop in for a late breakfast wasn't disappointing. The eggs Benedict was absolutely delicious...so much fresh fruit, hollandaise sauce, & homemade roasted potatoes.The two poached eggs were done to perfection. & my coffee was automatically topped off without my having to ask. Friendly staff, no blaring music!
They'll be seeing me again for sure.
Had such a wonderful breakfast experience! The food was absolutely delicious-fresh, flavorful, & beautifully prepared. Every bite was a treat.
What truly made the visit special, though, was the amazing service from Andrea. She was incredibly kind & sweet, & took care of everything so promptly. Her warm attitude & attention to detail made us feel really welcome.
Definitely a place worth coming back to!
This is an excellent place for breakfast; the food was great, especially the breakfast potatoes & fresh fruit. However, our waitress, Megan, was a piece of work. I think she forgot to submit our order because it took over 45 minutes to receive our food.
The table next to us arrived after us, ordered, ate, & left before we even received our breakfast. When I asked her if she knew where our food was, she looked at me condescendingly & said,'It's probably being made.' When I mentioned that the table next to us had already finished, she rudely replied,'Well, nobody in my section has'.
As I said, great food but the owner needs to fine tune some of his staff as there are other reviews flagging rude servers.
This restaurant charges an extra $4 if you share any food with your 4?year?old, even a bite. I've never seen anything so unfriendly to families. What 4?year?old finishes a full restaurant meal on their own? It felt like a deliberate way to squeeze more money out of customers instead of offering real hospitality.
The service from our waitress was slow & dismissive, the food was mediocre, & my daughter ended up sick later that night, which makes me question the freshness. I don't mind paying for extra food, but I'm not going to be tricked into spending extra for basic eggs & potatoes ( & same portion so not getting extra food).
Deceptive policy, poor service, & subpar food. Definitely not a place that values its customers. Spend your money elsewhere!!
I had completely forgotten about this place since it's tucked away in a small strip, but we ended up going because our usual spot was packed & were pleasantly surprised. The food was very good & tasted fresh, the restaurant was clean, & the overall vibe was great. It's open & airy, so you don't feel overwhelmed by noise & can actually relax & breathe.
The service was impeccable & very courteous. When I asked for hot sauce, they brought several options to the table & took the time to ask which one I preferred, this little attention made my day. A classy little hidden gem in the West Island… We will definitely be back!
Best eggs Benedict I have ever had. They actually serve a real side of fresh fruit salad, not just a garnish. Everything was great & the service was excellent. Highly recommend.
We had a great experience at this restaurant. The food was fresh & Our waitress was excellent. Vanessa was very friendly & offered personalized service which always makes a nice difference. We will definitely be back. Great job Vanessa.!
