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Le P'tit Plateau
330 Rue Marie-Anne E

"From start to finish you truly feel at home. The menu has a good variety of choice. The Bavette Angus and deer where perfect at the rare cooking. The lamb confit was definitely the best choice. Do not order the deer medium as it will be harder. The sides vegetables had a good variety. The foie gras was exquisite. The Creme Brûlée was at its root..."

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