Le P'tit Plateau
RestaurantTop Pick
Le P'tit Plateau
Cozy BYOB gem with mismatched wooden tables, offering French bistro fare.
Opens Tuesday at 5:30 pm
| Monday | Closed |
| Tuesday | 5:30 pm - 10:30 pm |
| Wednesday | 5:30 pm - 10:30 pm |
| Thursday | 5:30 pm - 10:30 pm |
| Friday | 5:30 pm - 10:30 pm |
| Saturday | 5:30 pm - 10:30 pm |
| Sunday | Closed Today |
Info & Location
About us
Le P'tit Plateau Restaurant is one of those little neighborhood bistros that have built up a large clientele over the years with their personal touch. The menu offers regional French cuisine. Bring your own wine to Restaurant Le P'tit Plateau, if you want to know which bottle to choose, call the restaurant to know the menu of the day.
Our Specialties
French regional cuisine, Flank steak, Foie gras, Duck confit, Rillettes, Toulouse cassoulet, Deer, Lamb shank confit with small vegetables & Chocolate praliné.
Amenities, services & more
Capacity: 40 We accept: Master Card, Visa, AMEX, InteracMore details
We accept groups of up to 30 people for lunch from Wednesday to Sunday. Upon request only. For birthdays, we can make you a cake, ask us by phone or email.
The first service between 5:30pm and 6pm at the latest so that the tables of the first service are released for the second service at 8:30pm the latest.
Please note that for any group of more than 8 people, a deposit will be required.
Gift card available on site.
The first service between 5:30pm and 6pm at the latest so that the tables of the first service are released for the second service at 8:30pm the latest.
Please note that for any group of more than 8 people, a deposit will be required.
Gift card available on site.
Photos (18) More
on Google
Events Nearby
BLVD Festival 2025
Aug 28, 2025 to Aug 31, 2025
POP Montreal International Music Festival 2025
Sep 24, 2025 to Sep 28, 2025
Reviews often mention
plateau(92) dessert(64) qualite(61) french(59) wine(50) foie gras(48) recommend(47) cozy(45) prix(42)Page 5 of 45 - 895 Reviews
Dan
Très bon service, on y mange aussi très bien, cependant nous y étions pour le repas des fêtes & j'ai trouvé le prix exorbitant.View more
Johanna
This has been one of my favourite places for over 20 years. I don't get to visit as often as I once did, but every time I go, it's consistently a great experience -- cozy atmosphere, classic dependable menu with French bistro staples & Quebecois flavours, & attentive, professional service.View more
Francois
Nous avons adoré notre expérience culinaire ainsi que le service qui était exemplaire! Bref, très beau souper de réveillon du nouvel an!View more
Richard
I don't visit as often as I I'd like, given my frequent travels abroad, but every meal I've had here, as well as those of my dining companions, has been stellar. I had the opportunity to revisit during the holiday season, when a Christmas table d'hôte menu was in effect. Happily, it included most of my favorite dishes, so it wasn't at all a hardship. Lina, one of the two wonderful hostesses, greeted us warmly as we arrived & we were sat at a window table. The dining room was intimate & the atmosphere, convivial, as is usually the case. We were three, & we all found items on the menu to satisfy our hunger. We were starving, & Lina happily accommodated our all too frequent requests for additional bread in between the courses. Who doesn't like warm bread on a cold winter evening? We started off with the amuse-bouche of cromesquis of foie gras, basically a stuffed croquet. It was delicious, accompanied by a sweet relish of sorts. We then had the tomato soup as our first entré. It was pure velvet, with a delicately balanced flavour, slightly sweet, slightly acidic & served perfectly hot to ward off the winter chill. For our second entré, my companions chose the scallop carpaccio, which they both loved. I went for the escargot vol au vent, which was my only disappointment for the evening. I found the pastry absorbed too much of the garlic butter, leaving the escargots somewhat dry. No matter, not a big deal. For our mains, two of us selected the souris d'agneau, no mice involved, only lamb shanks. The meat was fall off the bone succulent. It basically melted in our mouths. Melanie, our lovely second hostess, told us it took 15 hours to achieve this degree of tenderness. I've had it three times already, & it's one of my favourite dishes here. Our other dining companion chose the bavette, a beef flank steak, which he loved. We had brought our own wines, one a prosecco & the other a California zinfandel, both were perfect with our selections & nicely decanted with suitable stemware & an ice bucket by Melanie. Chilled water was provided throughout the meal. Finally, for dessert I chose the classic crème brulée while my companions chose the boule de neige filled with chocolate mousse. All were delicious & a perfect ending to a wonderful meal. We are blessed to have such wonderful dining venues available to us here in Montréal. I'm anxious to return when the regular menu makes its reappearance. I'm sure I'll be as spoiled as I was during this service.View more
Max
Very good restaurant!!!! 南瓜汤是南瓜味的番茄牛腩汤，炸鹅肝丸子像什么东西的下水，蔬菜汤像番茄牛腩的汤，面包蘸蔬菜汤像番茄牛腩泡馕，蜗牛像烧茄子，牛排还糊了。View more
Denise
À part la grande difficulté à trouver un stationnement, on vient des Laurentides, tout était vraiment excellent, repas assez raffiné, prix abordables... personnel vraiment très sympathique & agréable ... Je recommande cet excellent endroit.View more
Nadyne
Resto de bonne réputation & pour cause. Excellent service & excellent cerf sauce aux pleurotes noyé par le verre de vin de ma voisine accroché par inadvertance... Qu'à cela ne tienne, le resto m'a refait mon assiette! & c'était excellent! Le potage était fort en poivre, mais ça réchauffait en ce soir plus que fret. & le sorbet était très bon. Bravo & un grand merci pour la générosité! Dommage que nos voisins aux 3 bouteilles de vin à 3 s'esclaffaient plus fort que tout le reste de la clientèle & qu'on soit sorti avec la gorge irritée de parler fort... Je recommande ce resto!View more
Annie
Nous avons passé une excellente soirée, service impeccable, & menu délicieux!View more
Tolulope
Lovely ambience. Lovely food. Probably one of the best. We will definitely be back. Only issue was getting parking.View more
Jeremi
Petite place très sympathique où on est très bien accueilli ! Service plutôt rapide, très souriant & bonne ambiance ! Niveau bouffe c'est pas mal, le foie gras en entrée étant bon mais on était plus sur du pâté & les accompagnements sont un peu tristes. Le cassoulet est copieux & très bon ! Nous avons passés un tres bon moment & les prix sont très raisonnables MerciView more
Georges
the food was so good I thought that Gordon Ramsay cooked it!View more
SAMUEL-OLIVIER
Nous avons eu une très belle expérience au P'tit Plateau : bon service, bons plats bien préparés & excellent rapport qualité-prix.View more
Vi
Toujours savoureux! Un excellent service & des mets délicieux. J'y reviens toujours!View more
Cyril
We had an amazing meal at this fantastic restaurant. This was the perfect dining experience to have while visiting Montreal.View more
Guylaine
Tout était parfait mais c'est un resto bruyant.View more
Francine
IL y avait une fête d'anniversaire avec 25 invités au restaurant, le soir où nous y avons mangé là. Donc bruyant, mais ce n'est probablement le cas habituellement. Le décor du restaurant dans un lieu ancien & mythique est très agréable.View more
Raymond
Le P'tit Plateau is a short metro side from Old Montreal. We were warmly welcomed by our server. The menu is typically French. We shared the escargots & foie gras appetizers which were delicious. Likewise, our main courses were superb. Be sure to bring a good bottle of wine as there they do not serve alcohol. ( no corkage). Overall, highly rfecommended.View more