Le P'tit Plateau
RestaurantTop Pick
Le P'tit Plateau
Cozy BYOB gem with mismatched wooden tables, offering French bistro fare.
Opens Today at 5:30 pm
| Monday | Closed |
| Tuesday | 5:30 pm - 10:30 pm |
| Wednesday | 5:30 pm - 10:30 pm |
| Thursday | 5:30 pm - 10:30 pm |
| Friday | 5:30 pm - 10:30 pm |
| Saturday | 5:30 pm - 10:30 pm |
| Sunday | Closed |
Info & Location
About us
Le P'tit Plateau Restaurant is one of those little neighborhood bistros that have built up a large clientele over the years with their personal touch. The menu offers regional French cuisine. Bring your own wine to Restaurant Le P'tit Plateau, if you want to know which bottle to choose, call the restaurant to know the menu of the day.
Our Specialties
French regional cuisine, Flank steak, Foie gras, Duck confit, Rillettes, Toulouse cassoulet, Deer, Lamb shank confit with small vegetables & Chocolate praliné.
Amenities, services & more
Capacity: 40 We accept: Master Card, Visa, AMEX, InteracMore details
We accept groups of up to 30 people for lunch from Wednesday to Sunday. Upon request only. For birthdays, we can make you a cake, ask us by phone or email.
The first service between 5:30pm and 6pm at the latest so that the tables of the first service are released for the second service at 8:30pm the latest.
Please note that for any group of more than 8 people, a deposit will be required.
Gift card available on site.
The first service between 5:30pm and 6pm at the latest so that the tables of the first service are released for the second service at 8:30pm the latest.
Please note that for any group of more than 8 people, a deposit will be required.
Gift card available on site.
Photos (18) More
on Google
Events Nearby
BLVD Festival 2025
Aug 28, 2025 to Aug 31, 2025
POP Montreal International Music Festival 2025
Sep 24, 2025 to Sep 28, 2025
Reviews often mention
plateau(93) dessert(65) french(65) qualite(61) wine(51) foie gras(48) cozy(48) recommend(47) prix(42)Page 43 of 46 - 905 Reviews
via LibroIf only I lived in Montreal-- I would be here every week. What a welcoming staff. What a delightful ambiance. What WONDERFUL food. Every morsel on every plate was devoured. The Armagnac prunes with ice cream for dessert is a "must have". My husband & I dined with friends, & each of us had the same reaction. "Yums" to every course. I highly recommend Le P'tit Plateau. I can't wait to go back again.
via Libro
Excellent restaurant, nourriture de qualité, service 5 étoiles.
Le seul petit défaut; le dessert est bon mais pas du meme niveau que les plats principaux & les entrées.
via LibroWonderful experience! The service was attentive yet not over bearing (we always had water & bread). The ambiance was warm & inviting. The food was great - true French dishes that were well executed. The great part is it is BYOB which makes for good value at the end of the night. Would highly recommend & look forward to going back!
via Libro
Petit restaurant de quartier mais cuisine qui pourrait presque se comparer aux grands restaurants de prestige.
Délicieux de l'entrée au dessert!
Point négatif:
Comme partout ailleurs au Plateau, il est difficile de se trouver une place de stationnement.
via LibroSuperbe expérience... la nourriture était extraordinaire & le service excellent... merci!
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J avais peut être trop d attente après avoir lu les critiques. Le potage était bon mais ma salade très vinaigrée. Le cerf était à la hauteur de nos attentes mais la portion du saumon etait petite & trop cuit à mon goût parcontre le goût était très bon
Je trouve le prix cher par comparaison à d autre établissement qui n est pas un apporte ton vin mais qui offre plus en qualité de service & d ambiance.
via LibroExcellent en tout. Accueil, service, ambiance & repas. Que dire de plus.
via Libro
Tout a été parfait, cadre original & chaleureux, choix de mets très intéressant, réalisés avec amour & perfection, bon rapport qualité prix d'
autant plus qu'il est possible d'amener son vin préferé. A+, sans hésitation
Pas de bémol? Si: le nespresso, une concession à une mode ridicule (du moins pour les amateurs de vrai café)
via LibroFantastic service, the food was impeccable & well rounded. Would recommend highely. Hopefully this place stays under the rada
via LibroEvery bite delicious. Splendid ingredients. Flawless preparation. Attentive & friendly service. What more can one ask?
via LibroNous n'avons pas apprécié se faire dire de quitter notre table à 20h15 parce qu'il y avait une réservation à 20h30. La personne qui prenait notre table attendait à côté de nous...Quitter à 20h30 & faire attendre quelques minutes à la porte l'autre personne aurait été besucoup plus civilisé.
via LibroI have eaten here 4 to 5 times in the last 12 to 18 months. The food is always very good. Service is great. Highly recommended.
via LibroExcellent & classic French food in a cozy & unpretentious atmosphere. This is one of my Montreal favourites! Great location in the Plateau off the main streets. As a bring your own wine, it is great value for money. Highly recommend!
via LibroLe P'tit Plateau is a very charming destination. Interesting combination of ingredients; beautiful presentation. Service was very attentive. Dinner was excellent. BYOB is a big plus.
via LibroL'accueil, le service, la nourriture étaient trop notch. Nous avons eu beaucoup de plaisir & les gens sont toujours aussi gentils. Merci & a bientôt.
via Libro
Charming, friendly, professional & delicious, do not miss this restaurant.
We attended this restaurant to celebrate our wedding anniversary & we had a great meal, professionally prepared & served in a charming setting. It is in an area where there are not a lot of restaurants so we approached with some trepidation which disappeared instantly upon entering. We were greeted warmly & shown to our table. It is a BYOW establishment & our server immediately brought over an ice basket for our white wine & uncorked both bottles.
It is an open kitchen so you can see the chef & cooks working their artistry. To start we had cream of carrot & parsnip soup, which was wonderfully seasoned & amazingly smooth that we gobbled up & wiped our bowls with slices of the delicious French bread. We followed that with an appetizer of grilled thin slices of teriyaki duck breast DELICIOUS.
We both had as the entree a special of marinated hanger steak served with mushroom & sides of green beans, potato gratin & purée of cauliflower. The flavors, presentation & service were all fantastic. Portions are properly sized, neither too large nor too small. For dessert we had what turns out to be their speciality croustillants Gaston's with Armagnac ice cream & delicious coffee. The dessert was amazing.
The price point is very fair for the quality of the experience & professionalism from everyone, it was a great way to celebrate our wedding anniversary.