Le Poké Station offers sushi that is prepared with finesse and diligence. Each item on the menu has unique, harmonious ingredients and have been carefully created by the experienced chefs at The Poké Station. Whether it is because you to eat healthy or for a special event, you will be satisfied with your experience!
Reviews describe Le Poké Station as fast and generous with portions, with a chill, welcoming vibe and a friendly owner who takes time to walk guests through the menu. The menu is highly customizable, offering both build your own bowls and several signature options, with toppings like fried onions, pineapple, and crispy ramen adding texture. Dishes showcase fresh fish and well balanced flavors, with the SAMA bowl featuring spicy salmon, marinated salmon, spicy tuna, and marinated tuna; the CRAB SHRIMP bowl stacking spicy crab, shrimp tempura, marinated shrimp, and crab stick; and the SHAKA bowl loaded with eel, spicy salmon, masago, avocado, and crispy ramen. Sauces such as wasabi lime mayo provide a tangy, creamy kick. Portions are generous, making takeout easy, and the overall experience is described as worth the price, despite salads being noted as a bit pricey. The staff and the new owner are acknowledged, and the place is seen as a reliable go-to for a fresh, customizable poke.
Very good salad, bit slightly on the pricy side.
Possibikity to make your own, personalized salad with five choices of ingredients as well as toppers & sauce.
Le Poké Station has seriously become one of my go-to spots when I'm craving a fresh, flavorful poke bowl. I went there recently with a friend, & we both left super satisfied - & honestly, kind of obsessed.
The menu is stacked with options, which made it so hard to decide. I was that person standing at the counter forever trying to choose. We started with the sweet potato fries & haru makis (just $5 each!) - crispy, tasty, & a solid way to kick things off.
I ended up going with the SAMA bowl ($21) & wow… it was everything I love in a poke bowl. Spicy Salmon, Marinated Salmon, Spicy Tuna, & Marinated Tuna - the spice & freshness were perfectly balanced, & the fish tasted super fresh. If you like a little heat & bold flavors, this one's a must.
My runner-up was the CRAB & SHRIMP bowl ($19) - Spicy Crab, Shrimp Tempura, Marinated Shrimp, & Crab Stick. It was packed with flavor & had a great mix of textures without feeling too heavy.
My friend tried the SHAKA ($23), which was fully loaded with Eel, Spicy Salmon, Masago, Avocado, Crispy Ramen, & more. They were obsessed with the mix of crunch & flavor - & kept talking about the sauces.
Speaking of sauces - I tried the wasabi lime mayo & loved it. Tangy, creamy, with just enough kick.
One thing I really love about this place is how customizable everything is. Whether you build your own or go for a signature bowl, you can tweak it to fit exactly what you're craving. Plus, toppings like fried onions, pineapple , & crispy ramen take it to the next level.
The quality was honestly top-notch. The fish was super fresh, rice had the perfect texture, & nothing felt overly heavy. You can tell they take pride in the ingredients.
Portion-wise? Very Generous. I had to save half my bowl for later.
Also, shoutout to the owner - super friendly & took the time to walk me through the menu. The whole vibe of the place was chill & welcoming, & service was quick too.
Final thoughts: If you're in the mood for poke, definitely give Le Poké Station a try. I'll 100% be back soon - probably to grab the SAMA again. Whether you're going solo or with friends, it's a perfect spot for a tasty, customizable meal.
We were a group of 6 people & went there to eat on a Saturday evening. The girl behind the counter was super nice, & considering we were a big group, she prepared all of our poke bowls rather quickly. The prices were reasonable, around 20$ a bowl. They were super delicious, I would definitely go back! Highly recommend!
Oct 17, 2024
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Les poke bols sont délicieux & le service est excellent, au-delà de mes attentes. J'ai fait préparer une commande spéciale pour 13 personnes en demandant de décomposer les poke bols par ingrédients, pour que chacun puisse les garnir à leur guise. C'était tout bien identifié sur chaque contenant, vraiment très pro!
