Nestled on the 4th floor, overlooking Place Jacques-Cartier, Perché reveals a sophisticated and lush décor, wrapped in a warm and welcoming ambiance. This urban oasis offers a healthy culinary menu with a fresh mix of hues and textures inspired by California. Perched in the heart of Old Montreal, Perché is the place to discover this summer season.
Le Perché Bar Terrasse offers a memorable rooftop dining experience with stunning views over the old port and Montreal skyline, paired with a warm, vibrant atmosphere and a refined yet relaxed vibe. Service is repeatedly highlighted as a major strength, with attentive, friendly staff providing helpful menu guidance and making guests feel welcome throughout the visit. Menu highlights include modern bites and favorites, with dumplings, wagyu dishes, salmon and pancakes earning praise, alongside a strong cocktail and drink program that enhances the evening. Guests often note generous portions and dishes that are delicious and well presented, contributing to an enjoyable brunch, lunch, or dinner on the terrace. Many visitors celebrate special occasions here, taking advantage of the stunning views, convivial ambiance, and reliable service that helps celebrations feel smooth and memorable. Altogether Le Perché Bar Terrasse is a standout rooftop spot in Old Montreal known for great vibes, exceptional service, and a menu that complements the scenery with impressive flavors.
DAVID WAS AMAZING!!! He was so kind, caring, attentive, & welcoming, really uplifted our spirits & made our experience unlike no other. The drinks were really good, but the service from David is what made our experience amazing. We will come to visit Montreal just to have this kind of experience again!
Real in every aspect! From the moment we walked in, the experience was outstanding. I want to thank everyone, starting with the warm welcome at the entrance, the attentive hostess, & the amazing manager who quickly & professionally handled a small incident, ensuring everything went smoothly. A special shoutout to our fantastic waitress, Julia C., who provided top-notch service & made the evening truly special. Her professionalism & friendliness added a personal touch that we greatly appreciated. I highly recommend this place to anyone looking to impress their girlfriend or wife while enjoying incredible food & service. Thank you for making our evening unforgettable!
Jan 17, 2025
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Terrasse découverte fortuitement. Bien que moins hautes que certaines hautes terrasses, elle offre des super plans de vus de la ville & du Fleuve, du Cirque du Soleil & de ce qui se passe au Vieux-Port. L'ambiance du restaurant est agréable. La musique n'est pas trop forte & de bon goût. L'endroit est très bien entretenu contrairement à d'autres terrrasses où les cocktails mal ramassés attirent les abeilles. Le personnel était sympathique, courtois, charmant, professionnel & à l'écoute de leurs clients. Ils ont des interactions personnalisées avec tout un chacun. La complicité entre l'équipe du restaurant fait que le service est rapide & complémentaire. La cuisine est rafraîchissante. Le menu offre une belle variété de plats(poissons, mets végétariens, volailles, viandes rouges) de même que de prix. La présentation des plats est soignée & attrayante. Je recommande à tout prix cette terrasse, que ce soit pour un 5 à 7 entre amis ou collègues, un anniversaire, une première date ou après une journée au Vieux-Port, ce restaurant vaut le détour.
The rooftop offers stunning views, & the bartenders are skilled at crafting unique drinks. Zack stood out for being fun & incredibly hospitable, making the experience even more enjoyable.
Camillo is the best ever!! Such an amazing service, super friendly & caring about the clients, very considerate & making our experience so much better. We really enjoyed being there with my friend, amazing view , amazing cocktails & honestly having such a good service makes us want to come back! 😊
My mom & I had the absolute BEST experience at Perché! The food, views, & service was incredible. The highlight was running into the chef in the elevator & discussing his beautiful creations. 11/10 - we will be back!