Le Passé Composé
RestaurantTop Pick
Le Passé Composé
Gourmet French brunch restaurant located in the Old Port of Montreal
Opens Tomorrow at 9 am
| Monday | 9 am - 3 pm |
| Tuesday | 9 am - 3 pm |
| Wednesday | 9 am - 3 pm |
| Thursday | 9 am - 3 pm |
| Friday | 9 am - 3 pm |
| Saturday | 9 am - 3 pm |
| Sunday | 9 am - 3 pm |
Info & Location
About us
Discover Le Passé Composé, a gourmet French brunch restaurant located in the heart of Old Montreal. A must-visit for brunch enthusiasts, this spot reinvents the classics with a bold and creative menu.
Led by Chef Arnaud Glay, renowned for his signature poached eggs, Le Passé Composé unveils an all-new concept that is sure to delight your taste buds. An unforgettable brunch destination not to be missed!
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless PaymentAffiliated Restaurants (1)
Photos (20) More
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Press
Events Nearby
SHÉRIF FESTIVAL 2025 Montréal
Sep 19, 2025 to Sep 21, 2025
Montreal International Black Film Festival 2025
Sep 24, 2025 to Sep 28, 2025
Reviews often mention
brunch(155) prix(55) toast(46) oeuf(45) french(43) cheese(40) foie gras(38) egg(38) french toast(37)Page 4 of 29 - 576 Reviews
Roulio
Les assiettes sont copieuses, ma femme a était intoxiquée par un grille cheese aux champignons & la tenues des serveurs fait pitié, ayez au moins une chemise repassée. Bref je n y retournerai plusView more
Michel
Superbe endroit. Décor, site, gentillesse du personnel, créativité du chef . Style new york sans se déplacer.
Les budgets restreints seront surpris toutefois.View more
Anthony
The bone marrow dish may be the best I have ever had. So flavourful & a decent portion size. The Biagios cold brew was so tasty. Surprise hint of salt made is just perfect.
Highly for anyone visiting near old Montreal! Make sure to make your reservation as this place gets busy.View more
Patrick
Meilleur old fashioned a vie. Merci au bar Gabriel.
L'assiette brunch champêtre portait bien son nom.View more
Amanda
The food is great the second time I've been since their last location..India Rosa owner bought them. so slightly different menu, the prices went up. The food was really good & rich in portions. The service was nice. The decor is pretty beautiful honestly very pretty..the only down side is the prices it's a tiny bit pricey.View more
Sunnykoo
Nice environment & service, food is good & looks decent!View more
E
I would recommend, but they have put too many tables in a small space - my guest had to keep contorting herself in different positions to let people pass, which wasn't ideal when we were trying to eat. I also saw so many people hit their heads on the hanging lampshades… it's not cheap, but it is nice.View more
K-ay
1ere expérience & assommée de voir une cuisine aussi raffinée! Ça faisait longtemps…je n'y croyais plus! Accueil parfait, serveuse parfaite, repas parfait! Juste les prix qui sont pas mal cher mais sinon, tout est parfait ! Je recommande vivement!View more
Nathalie
Super endroit pour le brunch & plats originaux & savoureuxView more
Aurelien
Ma 2nd fois & je suis toujours en amour pour le lieu
un des meilleurs brunch de la ville.
La cuisine travaille fort ça se sent dans l'assiette & le service était juste parfait.View more
Ariane
Nourriture délicieuse & service incroyable je recommande!View more
Miodrag
Disappointing & Overpriced Brunch Experience
I had high hopes for this place, but it turned out to be a letdown. For a brunch spot with premium prices, the experience felt far from worth it. Service was slow from the start-our food took over 30 minutes to arrive, & one dish didn't hit the table until 45 minutes later. To make matters worse, the food wasn't even hot when it finally came-lukewarm at best.
Ordering coffee? Don't expect any sugar or condiments at the table. You'll have to specifically request the exact number of sugar packets you want, which feels oddly stingy for a place charging this much. Table turnover & cleaning were just as sluggish. All in all, the service & attention to detail just didn't match the price point. Wouldn't recommend unless you have time (& patience) to spare.View more
O
Les oeufs pochés foie gras sont si bon & le service impeccables ❤?View more
Raphael
Nous voulions essayer les brunchs du Passé Composé depuis un moment déjà. Pour nous, le'hype' n'a pas rendu justice aux plats, bien que c'est bon. Le bagel au saumon est décevant, rien de wow ou spécial. Le bagel était sec & pas grillé, difficile à manger proprement. Le grilled-cheese avec bacon & fromage à raclette est très savoureux, certainement un des bons plats. Bon rapport qualité-prix pour les mimosas en prenant une bouteille de prosecco. Beau décor, mais selon moi il y a mieux pour des brunchs gourmands à bons prix à Montréal.View more
Samira
If you're looking for a brunch spot that serves delicious food with impeccable service, Le Passe Compose is a must-visit! Everything we tried was absolutely delicious.
A special shout-out to Maira, who provided exceptional service. She was friendly, attentive, & really made our experience special. Her recommendations were spot on.
Highly recommend it for anyone looking to enjoy a great brunch in a cozy & welcoming environment!View more
Doris
The hostess was very kind, but she had a lot of tables to serve, we had to wait 25 min before being able to sit down & order, after having a reservation.View more
Helly
La nourriture est délicieuse & l'environnement est magnifique.🥰View more
Alex
Poached egg with bone marrow might just be the best meal I've ever had in my life. Had a large group & service was fantastic.View more