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Le Milsa
4817 Boulevard Taschereau

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"I loved the experience for sure, the service, the ambiance and drinks were great! We loved the mashed potatoes, gravy, mushrooms and the pineapple for dessert! Thank you! For the quality of the food, I would suggest you work on the cuts of the meat. To make sure the slices are all juicy and remove the outside part that is more dry and sometimes..."

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