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"Another exceptional dinner @ Jellyfish Crudo & Charbon thanks to Camille and her team. Outstanding, very creative, scrumptious, diverse menu. We enjoyed the oysters, tuna crudo, sea bream sashimi and a shrimp dish with strawberries (best cold shrimp dish we've ever had). Avocado carpaccio and a Duck coopa that were both mouthwatering!!! Filet..."