Le Godot is widely praised as a creative, refined dining spot in Verdun, known for seasonal ingredients and inventive presentations. The five course tasting with wine pairings is a recurring highlight, with complex flavors and flawless technique, while the bistronomie option is described as generous and satisfying. Service is consistently described as impeccable and attentive, with a warm, intimate ambiance, though some visits note occasional delays, a cold dining room, or limited wine explanations during busy times. The setting is intimate and the lighting subdued, giving a refined but welcoming vibe that many reviewers consider a hidden gem on Wellington. Portions on tasting menus are often small, but the overall experience is valued for quality, balance, and thoughtful courses that showcase local produce. The wine list and kitchen collaboration receive frequent compliments, and the staff are praised for hospitality and knowledge, making guests feel well cared for. Some critiques point to event nights or dietary restrictions not being fully anticipated, and a few comments mention price versus portions, but the consensus remains that Le Godot delivers a memorable, high level dining experience worth returning for.
Quelle merveilleuse découverte ! Enfin un restaurant digne de ce nom, le menu dégustation est une merveille, que des produits frais de saison & locaux. Le chef travaille ses produits avec élégance, raffinement mais surtout il sait conserver les saveurs , il ne veut pas en faire & mon Dieu que c'est bon. Le service est impeccable, le patron connaît sa carte, il est au top. Surtout continués comme ça. Il ne faut pas hésiter, il faut y aller.
Nouvelle pépite à Verdun! Tapas modernes à partager, cuisine inventive & cadre tendance. Idéal pour un apéro gourmand entre amis. À tester avant que l'adresse ne devienne incontournable!
Gorgeous little spot that is going to be my new go to for fine dining at a reasonable price. I suggest the tasting menu. The fish & the duck blew me away. & the gin martinis were a 10/10 experience. I hope no influencers show up. It's not that kind of place.
Très impressionné par ce restaurant! Nous avons commandé 3 tapas & deux repas différents & chaque plat était fantastique. Les portions sont généreux & les plats sont très bien équilibrés. Je suis tellement contente d'avoir à nouveau un excellent restaurant français dans le quartier & en plus avec un chef talentueux (selon le serveur, c'est un ancien de Toqué & ça se voit dans ses plats!) Un restaurant à essayer!! *** We were so impressed by this restaurant! We ordered 3 different tapas & 2 different meals & everything was delicious. Generous portions, beautifully balanced flavours. I'm so delighted to have an excellent French restaurant back in Verdun, & with such a talented chef (the waitor mentioned the chef used to work at Toqué, & it shows!) We really enjoyed our meal & highly recommend a visit.
Jan 29, 2025
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i used to work for the owner . in his first restaurantas assistant chef thn i left to ontario. i was in montreal last week & i gave logot a try & it was Artistry on a plate perfection in every bite 10/10 Harold
I don't usually review but this restaurant really deserves one. My wife & I chose this for our anniversary dinner here. To say it did not disappoint is an understatement. I had the tasting menu & it was incredible! The blend of flavours is amazing! My wife had the filet mignon & it was succulent. The best part was the mashed potatoes, which were like velvet. Words don't do them justice. My tasting extravaganza ended with a pear crumble dessert that was just pear-fect! Can't wait to come back!
My husband & I were delighted with the attention to detail & enthusiasm of the menu. Harold, was well versed with the menu & made choosing our plates a real treat! The tasting menu was devine & the filet mignon was cooked to perfection not to mention the style mashed potatoes which were an out of body experience. Thank you for making our anniversary dinner an amazing celebration!!! If you're on the fence about dining here, I say run don't walk! The fine dining is worth the experience :)
Loved it! Were there for our company's Christmas dinner. For openers, we had oysters, dumplings, scallops, beef tartare & a very unique poutine. All were super delicious & shareable. For the main, I had the filet mignon which was accompanied by a fluffy mashed potato side. Finally, an amazing chocolate mousse. Our server, Béatrice, was a pleasure to deal with & she provided excellent service & suggestions. Not inexpensive, but you get what you pay for & this was well worth it!
Dec 9, 2024
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Amazing food ! Each dish of the tasting menu was creative & tasted really good, the highlights were the scallops & the duck dishes. Service was disappointing for a 100$+ restaurant, it didn't feel professional. The atmosphere was ok but again we expected a bit more from this type of restaurant. For example, there was a hole in the whole with an open electrical socket.
La qualité des ingrédients été bonne , cependant j'ai demandé une bavette therme bien cuit & j'ai reçu médium. Alors le chef doit écouter mieux la demande du client. Même pas de dessert à la fin c'est pas possible que t'arrive à vouloir commander un dessert & il n'y a plus! Bon service, les serveurs sont souriants & accueillant; mais à améliorer, j'avais pas de réservation alors j'ai mangé dans le bar cependant il y a eu plusieurs tables qui étaient sans clients pendant toute le temps que j'ai été la. Alors il ont peu me proposer la table pour rendre une meilleure service en plus que le sièges du bar son fashion mais pas confortables. Ambiance plate vraiment à améliorer, il n'y pas vraiment une ambiance accueillant, c'est froid & sans chaleur.
Great restaurant. The food was delicious & the flavours were delightful. I can't wait to see how this place will evolve as they become more established in Verdun.
