Le Godot

Marco

5.0

Marina & her colleague were always attentive & knowledgeable, the food was delicious & original. We'll be back.

Sara

3.0

Il fait très froid dans le restaurant, ce qui a nuit à notre expérience.

Les 2 serveurs sont sympathiques, mais visiblement débordés. Nous recevions parfois les plats avant l'accord vin & les explications quant au vin sont limitées.

Nous avons toutefois très bien mangé, bien que les portions soient un peu trop petites selon moi.

Josee

5.0

Une belle découverte! Plats de très grande qualité & divins!
Nous y retournerons très certainement. Bravo !

Luuce

5.0

The food was stunning. Like a journey. The five courses we had were so complex our table was in awe. Even something as simple as dessert was memorable

We were happy to have mtl a table here

Philippe

5.0

Très belle découverte. Un restaurant qui se démarque a verdun en etant un peu plus gastronomique. Le menu dégustation était excellent. Super service. Les autres bons commentaires étaient bien mérités!

DouglasMck-7066

1 Review

5.0

Had a great 65th birthday party for my girlfriend.great menu fantastic service they let us bring the music dance to our fill ,Hubert did a succulent special menu for the party.5 stars for the whole night thank you to the staff for the amazing service explaining the dishes & personalizing service wow

Sophie-Anne

3.0

Très décevant. Des plats en théorie complexes, mais en réalité très insipides. Des goûts simplets & des portions ridicules. Service très détaché. Il fait froid dans le restaurant & les cuisiniers & serveurs sortent fumer pendant le service & sentent la cigarette. Musique ennuyante. La déco est belle, mais l'art sur les murs est d'un mauvais goût. Pas de café ou de decaf pour accompagner le dessert.

Charles

5.0

If you're looking for Michelin-level technique without the $300 price tag, Le Godot in Verdun is the ultimate'if you know, you know' spot.

Chef Hamzah Ramoly (formerly of Toqué! & high-end Dubai kitchens) is serving a 6-course tasting menu for $85 that is pure gastronomy - think hyper-local produce & phenomenal technical precision. If you prefer a more relaxed vibe, their'Bistronomie' menu offers generous, soulful portions that don't skimp on quality.

What sets them apart is the hospitality; co-owner Harold & front of the house Lucas don't'time-gate' your table, so you can enjoy your wine pairing for one hour or three without feeling rushed.

As a top 5 finalist for MTL à Table, this place is about to blow up. Get a table now before the Michelin star scouts make it impossible to book!

Pierre

4.0

Très beau restaurant. Les plats sont copieux & surtout très bon. Service impeccable. Les pétoncles était délicieux.
Carte des vin de bonne qualité.
On y retourne !

Tiffany

2.0

It was bad luck but our experience was probably ruined because of a large group that had their Christmas party. The service (that apparently should've been less than 2 h based on past replies) took more than 3 h…

The food took between 30-40 min to arrive. It happens, but if your waiter doesn't give a heads-up or even apologize upfront for the delay, it makes the experience pretty bad. We called the waiter twice during the dinner & at the end, we were so tired of waiting that we just wanted to skip the dessert & pay the bill to leave. That's when they realized the dessert was missing.

Food was good hut nothing special. Our favorite dish was probably the crab - very unique & pretty. Cod & lamb were ordinary. Portions are on the smaller side but fair for a tasting menu.

We were pretty excited to try this place, since we didn't have the chance to try their MTLatable menu. Unfortunately, it was a disappointing experience & I hope they do improve in the future for other people.