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chef(29) qualite(27) recommend(26) tasting menu(25) verdun(25) vin(22) dishes(22) degustation(20) dessert(20) menu dégustation(18) saveur(18) cocktail(18)Nice new place for a tapas style dinner. Sat outside. Service is very friendly & helpful. One of the best dining experiences on this trip to Verdun.
Really nice bar. We had a bartender that was new, & he was extremely attentive & helpful. 10/10 would go back to have a beer with the guy. Overall the bar is really good with nice music. Food is awesome & the drinks as well
Le seul Bémol du Godot est son feuilleté poutine qui n'a rien à voir avec le reste de la carte : Les Plats sont à la hauteur des promesses! Le crudo de Bar est juste fou! Le tartare de boeuf os à moelle surprenant , la poêlée de Pétoncles riche de saveurs & enfin les Pisco Sour sont sublime (bien que trop petit) L'ambiance & le décors surpassent les classiques resto de Verdun Hâte d'y reveni
Nous étions 4 & chacun de nous a apprécié. Bonne bouffe. Service de Nicolas excellent. Rien à redire. Belle expérience dans un endroit charmant. Allez-y.
Merci pour les plats vraiment succulents & même surprenants pour certains. Excellent, toutefois assez cher pour des portions Tapas (20 a 35$ juin 2023). Offrir quelques petites entrées/ amuse-bouche pour l'appero serait pertinent. Partagé 6 tapas & 2 desserts, 1 btl de vin & un apéritif chacun pour 90$ par personnes tx & service inclus, c'est exagéré.
Un petit bijou! Le décor est vraiment très beau, la carte variée & le service impeccable. Nous avons profité des huîtres à 1$ le mercredi & nous avons goûté la poutine revisitée très bonne & les gnocchis qui étaient succulents! Parfait pour se retrouver entre ami.es ou pour une date. J'ai adoré & je reviendrai pour goûter le reste qui a l'air délicieux!
Loved this place so so so much!!! It is my new 5 à 7 go-to. It was ***delicious***, I was tempted to lick my plate. I really recommend the beef tartare. Very relaxing, clean, modern amotsphere. Servers were friendly, & checked-in to fill our water very often (Thank you Nick). I think the prices are fair, especially for the artistic & creative dishes, & the promotions seem like a good deal (I intend to find out for myself!). We each had two dishes & a cocktail, coming to $50-$60 per person. Highly recommended for a relaxed, low-key but special & classy dinner & cocktail.
A really pleasant surprise. The food was creative tasty well presented & excellent. The service was professional & timely & I really liked the balance between a attentiveness & allowing us to have our own space & enjoy the meal. They were also helpful about picking out certain dishes & suggesting drinks. Atmosphere is very pleasant. Attractively decorated with some mice touches such as wildflowers bouquets on each table & attractive lighting.
Nice restaurant, classy & simple. Food is tasty, innovative & super nicely presented. The presentation & preparation of the poutine is super interesting: sort of a mille feuille of potatoes & halumi cheese. The rest of the main dishes were ok & easy to share. The jewel: the dessert. A pear inside of mille feuille that tastes amazingly good & it's just perfect. The service is more than good. Our waiter come at perfect times & provided all the help we asked for.