Le Godot is widely praised as a creative, refined dining spot in Verdun, known for seasonal ingredients and inventive presentations. The five course tasting with wine pairings is a recurring highlight, with complex flavors and flawless technique, while the bistronomie option is described as generous and satisfying. Service is consistently described as impeccable and attentive, with a warm, intimate ambiance, though some visits note occasional delays, a cold dining room, or limited wine explanations during busy times. The setting is intimate and the lighting subdued, giving a refined but welcoming vibe that many reviewers consider a hidden gem on Wellington. Portions on tasting menus are often small, but the overall experience is valued for quality, balance, and thoughtful courses that showcase local produce. The wine list and kitchen collaboration receive frequent compliments, and the staff are praised for hospitality and knowledge, making guests feel well cared for. Some critiques point to event nights or dietary restrictions not being fully anticipated, and a few comments mention price versus portions, but the consensus remains that Le Godot delivers a memorable, high level dining experience worth returning for.
Restaurant & service is really nice but the food was not the best. There was no real theme to the menu it was all over the place. Food looked very good & well presented. 1. The dumblings seamed like they came frozen from Costco. Did not look made at the restaurant. 2. The shrimp was tough/overcooked & tasted fishy. 3. The salad was pretty basic with some cracker barrel old cheddar. 4. The poutine was pretty good but I've had better thousand layer potato. Would I bring my friends? or go back? for now it's a no for me.
The customer service was above & beyond! We went when the restaurant had only been open for three weeks, so of course there are a few kinks but nothing that can't be fixed. Hospitality is what's most important & the hospitality was A1
Excellente soirée au Godot! Menu original & plats savoureux, à partager en couple, en famille ou entre amis. Service impeccable, nous y retournerons assurément :)
Feb 3, 2024
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Excellent resto style tapas , répertoire des vins limité, à découvrir pour l'ambiance, la qualité,seul bémol les portions sont petites pour le prix, à essaye
La nourriture & ambiance étaient bonne, particulièrement le crudo de pétoncle. Cependant, la carte des vins n'était pas à la hauteur des plats. Mais très belle première expérience
L'expérience culinaire en général était bonne sauf que 2 plats m'ont plutôt déçu .
Le dessert ( la croute ) goûtait le brulé & manquait un peu de sucre. Ensuite le plat des ailes de dinde n'était un bon mix avec la farce de porc.
Sinon pour le reste c'était extrêmement bon !
Manquait seulement un peu plus d'ambiance
