Le Godot is widely praised as a creative, refined dining spot in Verdun, known for seasonal ingredients and inventive presentations. The five course tasting with wine pairings is a recurring highlight, with complex flavors and flawless technique, while the bistronomie option is described as generous and satisfying. Service is consistently described as impeccable and attentive, with a warm, intimate ambiance, though some visits note occasional delays, a cold dining room, or limited wine explanations during busy times. The setting is intimate and the lighting subdued, giving a refined but welcoming vibe that many reviewers consider a hidden gem on Wellington. Portions on tasting menus are often small, but the overall experience is valued for quality, balance, and thoughtful courses that showcase local produce. The wine list and kitchen collaboration receive frequent compliments, and the staff are praised for hospitality and knowledge, making guests feel well cared for. Some critiques point to event nights or dietary restrictions not being fully anticipated, and a few comments mention price versus portions, but the consensus remains that Le Godot delivers a memorable, high level dining experience worth returning for.
Wowww quelle belle découverte !! Menu excellent avec de très bonne suggestions!! On a été servi par Lucas , un serveur super attentionné & à la hauteur du restaurant . Merci pour cette belle soirée :)
Mar 15, 2026
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Super ambiance ! Service impeccable !
Mais la cuisine WOW !!!
Il y a longtemps que je n'avais pas aussi bien mangé! Que de la qualité, des techniques de cuisson sans faute, comme dans ratatouille, des feux d'artifices dans ma bouche!
Incroyable expérience! Belle diversité de plats, ingredients de qualité supérieure. Bel agencement de vin avec le menu dégustation. Service dédié & attentionné. Je n'aurais pu demander mieux pour célébrer une journée importante. Merci!
?Nous avons passé une excellente soirée dans ce restaurant. La cuisine est délicieuse & de qualité.
?Un immense merci à Lucas pour son accueil : il était à la fois très sympathique & d'un excellent conseil.
?Si l'on devait chipoter, les portions sont peut-être un tout petit peu justes, mais l'objectif était de passer un bon moment & de bien manger, & c'est mission réussie ! Nous sommes repartis satisfaits.
?Je reviens d'ailleurs la semaine prochaine avec ma moitié !
Il fait très froid dans le restaurant, ce qui a nuit à notre expérience.
Les 2 serveurs sont sympathiques, mais visiblement débordés. Nous recevions parfois les plats avant l'accord vin & les explications quant au vin sont limitées.
Nous avons toutefois très bien mangé, bien que les portions soient un peu trop petites selon moi.
Très belle découverte. Un restaurant qui se démarque a verdun en etant un peu plus gastronomique. Le menu dégustation était excellent. Super service. Les autres bons commentaires étaient bien mérités!
Jan 24, 2026
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Had a great 65th birthday party for my girlfriend.great menu fantastic service they let us bring the music dance to our fill ,Hubert did a succulent special menu for the party.5 stars for the whole night thank you to the staff for the amazing service explaining the dishes & personalizing service wow
Très décevant. Des plats en théorie complexes, mais en réalité très insipides. Des goûts simplets & des portions ridicules. Service très détaché. Il fait froid dans le restaurant & les cuisiniers & serveurs sortent fumer pendant le service & sentent la cigarette. Musique ennuyante. La déco est belle, mais l'art sur les murs est d'un mauvais goût. Pas de café ou de decaf pour accompagner le dessert.
If you're looking for Michelin-level technique without the $300 price tag, Le Godot in Verdun is the ultimate'if you know, you know' spot.
Chef Hamzah Ramoly (formerly of Toqué! & high-end Dubai kitchens) is serving a 6-course tasting menu for $85 that is pure gastronomy - think hyper-local produce & phenomenal technical precision. If you prefer a more relaxed vibe, their'Bistronomie' menu offers generous, soulful portions that don't skimp on quality.
What sets them apart is the hospitality; co-owner Harold & front of the house Lucas don't'time-gate' your table, so you can enjoy your wine pairing for one hour or three without feeling rushed.
As a top 5 finalist for MTL à Table, this place is about to blow up. Get a table now before the Michelin star scouts make it impossible to book!
Très beau restaurant. Les plats sont copieux & surtout très bon. Service impeccable. Les pétoncles était délicieux.
Carte des vin de bonne qualité.
On y retourne !
Jan 7, 2026
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It was bad luck but our experience was probably ruined because of a large group that had their Christmas party. The service (that apparently should've been less than 2 h based on past replies) took more than 3 h…
The food took between 30-40 min to arrive. It happens, but if your waiter doesn't give a heads-up or even apologize upfront for the delay, it makes the experience pretty bad. We called the waiter twice during the dinner & at the end, we were so tired of waiting that we just wanted to skip the dessert & pay the bill to leave. That's when they realized the dessert was missing.
Food was good hut nothing special. Our favorite dish was probably the crab - very unique & pretty. Cod & lamb were ordinary. Portions are on the smaller side but fair for a tasting menu.
We were pretty excited to try this place, since we didn't have the chance to try their MTLatable menu. Unfortunately, it was a disappointing experience & I hope they do improve in the future for other people.
Nous avons réservé pour notre fête de bureau & c'était parfait! Nous étions environ 50 personnes. Le service était fluide & impeccable, avec un personnel attentif à nos besoins. La nourriture était plus que délicieuse. L'ambiance était tout simplement parfaite.
