Le Blueboy: Artisan Glacier se spécialise dans la production méticuleuse de crèmes glacées artisanales caractérisées par des textures onctueuses et des ingrédients de première qualité. Le menu présente une gamme variée de saveurs classiques et inventives conçues pour mettre en valeur les techniques laitières traditionnelles et les composantes saisonnières. La clientèle découvre une approche centrée sur le savoir-faire artisanal privilégiant l'intégrité des produits et une constance exemplaire dans les profils de saveurs de chaque lot produit. L'établissement propose une sélection rigoureuse de douceurs glacées et de confiseries répondant aux attentes des amateurs de desserts raffinés. Chaque préparation assure un équilibre entre la texture crémeuse et l'extraction précise des arômes sans ajout d'additifs superflus. Cette méthode garantit une expérience culinaire distincte axée sur les fondements de la préparation des glaces. L'espace privilégie la présentation délibérée de ces créations glacées.
Quels sont les horaires d'ouverture de Le Blueboy: Artisan Glacier ?
FERMÉ Ouvre aujourd'hui à 12:30
lundi
12:30 - minuit
mardi
12:30 - minuit
mercredi
12:30 - minuit
jeudi
12:30 - minuit
vendredi
12:30 - minuit
samedi
12:30 - minuit
dimanche
12:30 - minuit
Est-ce que Le Blueboy: Artisan Glacier accepte les réservations ?
Les réservations en ligne ne sont pas offertes directement sur cette fiche pour Le Blueboy: Artisan Glacier. Cependant, vous pouvez les appeler au (438) 383-4034 pour vous renseigner sur la disponibilité.
Est-ce que Le Blueboy: Artisan Glacier propose la commande en ligne ?
Oui, Le Blueboy: Artisan Glacier propose la commande en ligne pour la livraison.
Est-ce que Le Blueboy: Artisan Glacier a un menu disponible ?
Le menu complet n'est pas publié sur cette fiche. Veuillez vous rendre sur place ou contacter directement l'établissement pour connaître les plats du jour et les tarifs.
Quels sont les types de cuisine principaux de Le Blueboy: Artisan Glacier ?
Le Blueboy: Artisan Glacier est largement reconnu comme une destination incontournable à Montréal, appréciée pour sa sélection créative et diversifiée de crèmes glacées de haute qualité, ses sorbets uniques et ses sundaes gourmands. Les clients louent fréquemment l'atmosphère rétro vibrante et le décor charmant, qui offrent une toile de fond amusante et esthétique pour déguster des douceurs comme leurs churros signatures et leurs spécialités saisonnières. Bien que les expériences puissent varier en raison de la popularité de l'endroit, de nombreux visiteurs soulignent la nature accueillante du personnel, souvent remarqué pour sa gentillesse et son dévouement à offrir un moment mémorable. Que ce soit pour une collation rafraîchissante en été ou pour profiter de l'énergie animée du quartier, l'établissement propose constamment une expérience culinaire délicieuse qui fidélise sa clientèle.
Ice cream was good but the flavors seem a bit repetitive. Me & my friend got 2 different sundaes but they ended up tasting quite similar. I don't think it's worth the price but it's still quite refreshing on a sunny day. The guava ice cream tastes like vanilla lol, the churros & other topping are pretty nice though! I still have to try the Tajin one, maybe that'll change my mind! Food aside, the interior is amazing. I love the huge Monsterra plant & all the figurines. Really cute! One thing that ticks me off is the staff automatically switching to English with Asian customers… we speak French too..
Blueboy was simply amazing. I don't recall what others in my party had & I don't care because the key lime pie pulled me in & wouldn't release me from its tangy sweet grasp until the last little morsel in the bottom of the cup. Lime & cream on top of a brittle warm crunchy cake, simply put it was a party on the pallate & very refreshing on a warm summer night. I can't wait to go back.
Milky, rich, & perfectly creamy! I got the vanilla & guava soft serve, & the flavors blended together so lightly & smoothly. It was super refreshing & perfect for a hot summer day.
Highly impressed! I never like sorbet as it is too often too syrupy & sweet. This sorbet was icy, purely refreshing, with just the right amount of real fruit flavour & sweetness. The watermelon, strawberry mango twist was so refreshing! I could've eaten many more cups it was so so good!! One of the best icey treats i have ever had & i eat so so much ice cream🤣
The vanilla was also very good! Almost custard like in the best way, great vanilla flavour (you can see the vanilla bean specks) & not too sweet!
Everything was so impressive that i went up to order ANOTHER flavour (mojito) but it was sold out probably because it is so amazing.
I will miss this place so much when i leave montreal😭😞
I discovered this beautiful ice cream shop on Mont-Royal Avenue, & it was such a pleasant experience. The place itself is charming, with a cozy atmosphere that makes you want to stay a while. They offer a wide range of ice cream flavors & sorbets, so there's definitely something for everyone. I ordered the mango sorbet, which was refreshing, flavorful, & perfectly balanced in sweetness. The staff was friendly & welcoming, & the overall vibe of the shop made the visit even more enjoyable. Definitely a spot worth visiting if you're in the neighborhood & craving a treat!
My friends went to this place for the mojito sorbet, then brought me, then I brought my friend.
The mojito sorbet is super refreshing out a hot day! It tastes exactly like a perfectly sweetened lemonade with mint. Definitely have to try :).
The pic is for the bloody mangue! That one was quite tasty. Refreshing mango & watermelon/strawberry flavour. Picture wise, this was more photogenic :).
Holy crêpes, Montreal! I just had an experience at Le BlueBoy on Mount Royal Street that has permanently etched itself into the annals of my dessert-loving soul. & when I say'etched,' I mean like a diamond-tipped ice cream scoop carving pure joy into the very fabric of my being.
I walked in, a mere mortal with a craving, & I left... well, I practically floated out on a cloud of strawberry-scented ecstasy, propelled by the sheer force of deliciousness. My weapon of choice? The Strawberry Shortcake Sundae. Oh, the Strawberry Shortcake Sundae! It wasn't just a sundae; it was a symphony, a ballet, a full-blown Cirque du Soleil show for my taste buds.
First, the ice cream. Le BlueBoy, you magnificent artisanal wizards, what sorcery is this? It was so creamy, so perfectly sweet, it felt like tiny, happy unicorns were tap-dancing on my tongue. & the strawberry shortcake bits? Not just an afterthought, my friends. These were plump, juicy, scarlet jewels of perfection, nestled amongst pillowy clouds of what I can only assume was whipped cream spun by angels.
Each spoonful was a revelation. A delightful dance between the cool, refreshing ice cream & the burst of fresh strawberry, all harmonized by the subtle, comforting embrace of the shortcake. I might have shed a single, perfect tear of pure, unadulterated happiness. Or maybe it was just a little whipped cream on my eyelash. Either way, it was glorious.
The staff? They were practically radiating good vibes, like they knew they were serving up pure happiness in a cup. I half expected them to break into a synchronized soft-serve dance number. (Which, by the way, I would have *absolutely* paid extra to see.)
So, if you're wandering down Mount Royal Street & your inner dessert-fiend starts to rumble, do yourself a monumental favor. Don't walk, *skip* to Le BlueBoy. Get the Strawberry Shortcake Sundae. & prepare to have your life irrevocably improved, one glorious, hilarious, & utterly delicious spoonful at a time. I'm already planning my next visit, & I might just bring a change of clothes because I anticipate another spontaneous eruption of pure joy. Bravo, Le BlueBoy, bravo!
I've been seeing this place all over Instagram, so gave it a shot & I'm glad I did! I got the Mangonada sundae & I really enjoyed the soft serve ice cream itself with the tajín. The combination of toppings like the compote & strawberries was delicious, but you need to build your bites carefully otherwise you end up with too much compote or tajín at the end. The tamarin candy also got a bit too hard.
I would definitely go back for the soft serve twist Mangue & Melon d'Eau Fraise on it's own; it was very refreshing!