L'Académie, spécialiste des cuisines italienne et française.
L'Aadémie Laval est heureuse de vous inviter venir découvrir sa cuisine fusion française et italienne où vous-pouvez apporter votre vin ou votre bière.
Depuis l'ouverture de son premier restaurant en 1984, L'Académie s'est bâtie au fil des ans une personnalité unique. Notre raison d'être est d'offrir une nourriture de qualité à prix raisonnable dans un cadre amical. Parmi les mets les plus appréciés par la clientèle, notons le magret de canard, le carré d'agneau, les généreuses portions de moules frites et plusieurs choix de pâtes fraîches et de types de sauce!
Que ce soit pour un dîner entre collègues de travail, pour un souper entre amoureux ou pour toute autre occasion, L'Académie est l'endroit idéal pour venir déguster un bon repas tout en apportant son vin.
Détails
Nos Spécialités
Pasta, Moules
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac, Paiement Mobile, Paiement sans contact
L'Académie propose une expérience culinaire variée qui est souvent appréciée pour son atmosphère accueillante, son professionnalisme et ses portions généreuses, ce qui en fait un choix prisé pour les grands groupes et les célébrations. De nombreux clients soulignent la qualité de plats comme les moules, le steak et les diverses options de pâtes, tout en valorisant le concept d'apportez votre vin et la nature attentionnée du personnel. Bien que certains visiteurs aient noté des irrégularités dans la vitesse du service, la température des plats ou le niveau sonore lors des périodes achalandées, d'autres rapportent régulièrement avoir passé d'excellents repas et se sentir bien pris en charge par l'équipe. Dans l'ensemble, c'est une adresse souvent considérée comme une destination de quartier agréable, idéale pour les rassemblements familiaux et les événements sociaux.
The waiters were super good & nice,, only thing, when a restaurant with that much capacity has a owner or manager to cheap to pay staff agencies to make sure they have enough staff,, its ridiculous,, better to have 2 cooks & 2 servers from an staff agency to help out than run out of staff to end up a disaster like last night. You wanna run a restaurant this size for a long time without losing clients years after years,, stop beeing cheap on staff… it showed in the food & in the service to much.. it became a runing gag at the end & we ended up laughing about it, thanks to the nice staff that was there to try & save the mess that their owners put them into in the first place.. so much potential,, use it!
On 2025-11-08, my girlfriend & I decided to have supper at l'academie in Laval. It had been years since I had been there. We haven't been there in many years & upon our arrival we noticed the atmosphere & decor of the restaurant had changed. It looked like a fine dining restaurant. We were greeted immediately & waited max 2 minutes for our table. Our waiter was very knowledgeable & professional, his name was Harry & I encourage anyone to ask for him if dinning there. We started off with an entree of mussels in white wine sauce, there were so good that we asked for bread to dip inside the sauce because it was that delicious. For the main meal we had the sharing plate for 2 that had: 8 lamb chops, 2 lobster tails, 4-6 giant grilled shrimps, roasted potatoes & grilled vegetables. We've had this type of sharing plate at restaurants like'rib & reef & 40West' & it was better at l'academie, also at a fraction of the price. It also came with a salad each & coffee at the end. Our waiter suggested that plate & thank god we listened to him, because it didn't disappoint at all. The plate was so big that we took some of it home. We had no more room for dessert & our waiter brought us a piece of key lime pie to take home. Also, the best part it's a bring your own wine restaurant. No need to say we will definitely bring going back.
Beautiful restaurant, but a few things were disappointing. When we arrived, the manager was sitting at the entrance on his phone - & he remained there on his cell for the entire evening. The atmosphere felt flat, with no real ambience. Portions were quite small, & surprisingly, the place wasn't busy at all for a Friday night.
Went here with family for dinner … We ordered pasta plates in which were very dissapointing! The plates arrived not even half full of pasta! For a 30$ plate of pasta , the least thats expected is a decent portion! Very dissapointing!