L'Académie Laval
Restaurant
L'Académie Laval
Bring your own wine
Opens Today at 11:30 am
| Monday | 11:30 am - 10 pm |
| Tuesday | 11:30 am - 10 pm |
| Wednesday | 11:30 am - 10 pm |
| Thursday | 11:30 am - 10 pm |
| Friday | 11:30 am - 10:30 pm |
| Saturday | 11:30 am - 10:30 pm |
| Sunday | 11:30 am - 10 pm |
Info & Location
About us
Restaurant L'Académie, the specialists in Italian and French Cuisines.
L'Académie in Laval is proud to invite you to discover it's fusion of Italian and French cuisines where you can bring your own wine.
L'Académie Restaurants has established a unique reputation for value, service and ambiance since the opening of our first location in 1984. Our "raison d'être" has always been to offer fine cuisine in an elegant ambiance at reasonable prices. Our more popular dishes include duck magret, rack of lamb, generous portions of mussels and fries as well as several choices of fresh pasta and sauces.
Impress your business associates for lunch or dinner or enjoy a romantic meal with a favorite friend. Bring your own wine and savor the fine dining, graciously presented at Restaurant L'Académie.
L'Académie in Laval is proud to invite you to discover it's fusion of Italian and French cuisines where you can bring your own wine.
L'Académie Restaurants has established a unique reputation for value, service and ambiance since the opening of our first location in 1984. Our "raison d'être" has always been to offer fine cuisine in an elegant ambiance at reasonable prices. Our more popular dishes include duck magret, rack of lamb, generous portions of mussels and fries as well as several choices of fresh pasta and sauces.
Impress your business associates for lunch or dinner or enjoy a romantic meal with a favorite friend. Bring your own wine and savor the fine dining, graciously presented at Restaurant L'Académie.
Amenities, services & more
We accept: Master Card, Visa, AMEX, Interac, Mobile Payment, Contactless Payment
on GoogleEvents Nearby
Festi-Gourmet Laval 2025
Aug 7, 2025 to Aug 10, 2025
Festival des Vins et Spiritueux de Laval 2025
Jul 4, 2025 to Jul 6, 2025
Reviews often mention
prix(73) bruyant(55) moule(55) qualite(47) sauce(44) dessert(37) groupe(33) pates(32) veau(30)Page 6 of 45 - 898 Reviews
Cookie
Great food. Friendly & attentive service. BYOB Again here prices have gone up since Covid. Plenty of parking. Clean restroomsView more
A
This restaurant is just nothing to write home about. It's not bad at all, in fact, the Margherita pizza was actually really yummy, but our pasta dishes were very overcooked. The restaurant was empty while we were there between 5:40 pm - 7:00 pm (only 5 tables including our own), but the service was very long. Maybe I'll give it another try one day.View more
Micheline
Plat de moules excellent. frites trop cuites par contre. L'habillement de L'hôtesse n'était pas adéquat pour un samedi midi, plus pour soirée club. Le service excellent.View more
Marc
Ne vende plus de cuisse de grenouille mais le laisse sur le menu lollView more
Slyvain
Très bon service mais le problème on peux pas trop choisir la cuisson du boeuf.View more
Peter
For what it offers, it's ok. There is nothing special about this place. The ambience is amazing but the quality / price for the food... Not worth it.View more
Coralie
La meilleure créme brulée que j ai mangé! super bon, bon service :) repas d anniversaireView more
Assaad
I've never seen a waiter berate other waiters openly in front of guests. Service wasn't so much bad as it was slow. We are the rigatoni, it was bland & the soup tasted watered down. We ordered 5 plates to share between 3 people & I didn't much like any of it except for the filet mignon. I wouldn't recommend this place to people who like to pay for food they would enjoy, very disappointed.View more
Matin
I loved the place, I had a great moments there with my colleagues, Birthday surprised, Nomination, ... But unfortunately, Today I can say I will never be back there The pasta was really tasteless, the sauce was too liquid , Like a soup the dessert really dry I do not suggestView more
Lou
Les entrées un peu froides mais ils se sont repris sur les plats principauxView more
Mario
Bien mais je m'attendais à mieux par rapport au prix.View more
Simon
The pasta was decent but all the steaks we got we're undercooked unfortunately. I adked for medium & got it blue.. sent it back so they could grill it more & it came back undercooked again. Definitely not worth paying 50$ per person plus tips & taxes if steaks cannot be cooked properly.View more
Samuel
Que dires... Le restaurant paraît bien. Les tables sont bien montés. Serveur poli & à l'écoute. Pour le reste.. Les toilettes sont dégueulasse autant les femmes que les hommes. Pour ma part, il y a de la pisse partout & ça dégoûtais de pipi jusqu'à la moitié de la salle de bain. Il manque royalement de peinture, il y a des choses arraché du mur. Ils ont modifié les robinet mais jamais arrangé les troues. Mais, à la limite, on s'en fou un peu. Côté repas, nous avons commandé les aubergines marinara. Ils étaient bonne, mais pas assez cuite. J'ai commandé les pâtes tortolini rosé. C'était bon, mais petite portions. A la limite ça passe.. Ma copine, farfadelle de pâte avec légumes. C'était dégueulasse...aucun goût & baigne dans l'huile. Les pâtes ne goûtant rien. Nous étions 14 personnes. Plusieurs ont pris les calelonnie 3 morceaux...tellement décevant pour le prix. Ça goûtait rien & avais encore faim... D'autres ont pris du veau avec pâtes, ça goûtait encore rien..& j'en saute. J'ai commandé un café latté, ça été servi dans un verre sans poignée & sans rien. C'était brûlant...Je n'ai jamais vu ça dans un supposé restaurant gastronomique. Le serveur a offert autres choses au moins. Mais très décevant. C'était pour une fête & moi j'avais opté pour le portovino & mon frère voulait ce restaurant. J'aurais dû suivre mon instinct. Se restaurant ne représente clairement pas un restaurant italien & de cuisine française. Ce un wanna be something. Très décevant, je vais amener mon frère ailleurs.View more
Loraine
Les plats étaient bons mais un peu trop salés. Le service aurait pu être plus attentionné.View more
Samy
Très bonne ambiance,bonne cuisine avec un service impeccable....je recommande vivementView more
Nathalie
We were close to the doors, & it was cold. Food & service are really good. Don't forget to bring your wine! We found it difficult to find the restaurant because the neon sign light was not on (or broken?) The parking was full.View more
My
Service acceptable mais non attentionné pour une soirée très calme. Resto propre. Assiettes sales & finission médiocre. Une assiette de fruits de mer arrivé froide. Escaloppe de veau au champignons sauvages incroyablement mauvaise. Veau trop mince & qui goute la farine gélatineuse. Sauce brune avec grumeaux. Tomates séchés qui se battent avec le feta pour le gout. J'avais de bon souvenir d'une cuisine honête & simple, malheureusement le temps à fait son oeuvre.View more