Reviews of La Taqueria d'Hochlag describe a pleasant, welcoming ambiance and attentive staff, with food that is consistently tasty and generously portioned, leaving diners feeling nourished and satisfied even when some dishes miss a bolder Mexican touch. Tacos are often enjoyed as meat-forward wraps with limited cilantro and toppings, while items like crepes and tres leches dessert are frequently praised and a specially brewed ale is noted by some guests. Occasional disappointments include missing pineapple on a quesadilla and dry meat in pastor tacos, and a few diners felt the cheese leaned away from authentic Mexican standards. The venue is repeatedly praised for value, cleanliness, and colorful decor, with many expressing a desire to return or explore more of the menu despite occasional waits or timing hiccups. The overall impression is mixed but generally positive about atmosphere and consistency, and there is continued interest in trying new dishes.
Gentil service, bel effort du chef, mais vraiment pas super. Guacamole froide du frigo, noircie & trop vieille. Tortillas chauffées sur la plancha huileuse. Goûts intéressants, mais ingrédients pas super frais. Peut-être juste une mauvaise idée d'y aller un lundi, nous y étions les seuls
Apr 29, 2026
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J'ai commandé pour la première fois sur uber eats & malheureusement je suis déçue. Je m'attendais à recevoir des tacos au poulet normaux, mais ce que j'ai reçu m'a déçu & surtout tout était froid. Je m'attendais à ce que ce soit chaud au moins. J'ai dépensé quasiment 30 $ & je n'arrive pas à le manger. C'est dommage, car je suis sûre que ça aurait pu être bon.
I order tacos here & they are good but doesn't taste authentic mexican..
They barely put any cilantro or other toppings & there most spicy sauce is super mild.
A newborn baby would eat that sauce & not cry.
Tacos are more or less meat wraps without the mexican touch.
I have been enjoying Chef Ernesto's cuisine & La Taqueria d'Hochelag for over ten years now! It had been some time since I visited & ate there, since I moved away, & it was just as delicious as ever! I brought my kiddo, & we had 4 Petits Tacos (carnitas & tinga), 2 tacos Dorados, a side order of rice, & tres leches for dessert. I also tried the Taqueria d'Hochelag specially brewed ale. Everything was so delicious, as it has always been! The restaurant was also looking so beautiful with colors, logo & art on the walls. Although I learned they have to move locations, I am looking forward to returning & enjoying their delicious cuisine! They are very consistently delicious, & I have always felt nourished & like the food is light & perfectly cooked (not greasy). My daughter also loves their food! We look forward to trying their selection of crepes. Buen provecho!
It was nice there, because their food was nice! I like the mini tacos, & the cake. The people were nice to me & made food the way I wanted (no onions on the tacos). I want to go back & try the crepes & desserts there. Thank you for the food! - ND (7 years old)
I came here for a little birthday supper. The service was good. The waitress was hospitable. Unfortunately, the food was disappointing. I ordered the al pastor tofu quesadilla. It was quite bad & the pineapple was missing :(. My partner had the pastor tacos & said that the meat was dry. Overall, I was disappointed-the atmosphere looked nice, & I was happy about the veggie option, but again, we left disappointed with the food.
L'attente est un peu longue mais c'est parce qu'ils sont trois au total, donc compréhensible. Le souper excellent. On étaient plein à la fin & la guacamole est juste délicieuse & rafraîchissante. Les prix par personne n'étaient pas au-dessus de 20$!
