La Mie Goudène Saint-Lambert Restaurant: Menu, Reviews & Reserve (2026)

Monday	Closed
Tuesday	7 am - 6 pm
Wednesday	7 am - 6 pm
Thursday	7 am - 6 pm
Friday	7 am - 6 pm
Saturday	7 am - 5 pm
Sunday	7 am - 2 pm

Monday

Closed

Tuesday

7 am - 6 pm

Wednesday

7 am - 6 pm

Thursday

7 am - 6 pm

Friday

7 am - 6 pm

Saturday

7 am - 5 pm

Sunday

7 am - 2 pm

La Mie Goudène earns praise for its butter flour and sugar magic, with breads that stay fresh and pastries that feel indulgent and expertly crafted. Reviews highlight delicious chocolate cake, an incredible galette des rois, and a solid selection of viennoiserie and quiche, though the pistachio sablé is noted for not having a strong pistachio flavor. The pastries are described as rich and generously filled, with croissants, almond croissant, kouign amann, chausson aux pommes and pain au chocolat standing out, while the butteriness is praised as a hallmark of the bakery. The service is consistently friendly and welcoming, and although there is no seating and it is mainly takeout, the pastries and coffee make it worth a detour for locals and visitors alike. The bakery is celebrated for preserving a sense of traditional boulangerie, with bread such as baguette also earning praise and a feeling of being connected to France. Overall it comes across as a local gem that many return to regularly, attracted by the quality and variety of pastries and breads, from buttery croissants to caramelized kouign amann, and a commitment to authentic flavors.

Reviews for La Mie Goudène

Food

Service

on Google4.8 (200+)

*as of 2026-04-01

4.8 42 ratings

5★

90%

4★

3★

2★

1★

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Reviews often mention

Display All pain(12) croissant(9) pistache(4) patisserie(4) chocolat(3) viennoiserie(3) boulangerie(3) filling(3) buttery(3) france(3)

Review Summary

Page 1 of 1 - 3 Reviews

Marie

5.0

Délicieux gâteau au chocolat

Feb 6, 2026

on Google

Rici

4.0

This has been one of our fav bakery for years (been addicted to their mastery of butter since they were on Victoria st.)! Croissants, chocolatine/pain chocolat, croissant au amande, koing aman, abricotine, chausson au pomme, brioche au raisin, etc etc! All the usual suspects & more. Butter, flour & sugar paradise.

We are impartial to their almond croissant. One of the best we've had. Generous filling, crispy croissant. Rich sweet & buttery without making you feel sick. Their koing aman too is worth sinking your teeth in. Aaaahh the magic of semi-salted butter & sugar. They have some more caramelized & some less caramelized. Extra buttery or extra sugary...just take one of each. You'll be grateful for it. Sharing optional.

Let talk boulangerie: their tradition is deliscious! Do not get me wrong, their baguette is good too but the tradition is where it is at! Brings us back to France.

Definitely worth the detour, even if you are in Montreal or further away on the South shore.

Nov 20, 2025

Claude

J'adore leurs baguettes toujours produites la journée même, avec leur croute fine, croustillante & craquante, leur mie moelleuse à la senteur d'arômes grillés. Je suis aussi un amateur de leurs éclairs qu'ils soient au chocolat, au café, à la pistache ou à la crème chantilly... vous ne pourrez trouver mieux sur la rive sud! Le propriétaire est un breton d'origine. Bevet Breizh! Vive la Bretagne!!

Sep 8, 2024

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Review Summary