La Maison Chez Nous appears as a well loved hidden gem with local, fresh food served in a warm family style setting, modest prices, and a menu that feels varied yet comforting. Reservations are encouraged as the restaurant can fill up, and guests frequently note attentive service and a welcoming atmosphere. Dishes such as the duck foie gras amuse bouche, fondant aux quatre fromages, the catch of the day, and a chocolate hazelnut mousse are praised for quality and thoughtful preparation, with many comments on generous portions and tasty desserts. The ambiance is described as friendly and lively, with a strong emphasis on local ingredients and terroir, though some reviewers mention heat and noise when crowded and limited space between tables. Some reviewers also mention BYO wine with an ice bucket, reflecting a flexible and friendly service. Overall the reviews portray a high quality French dining experience, good value for money, and a sense of tradition that makes it worth returning to.
What a hidden gem ~ the food is local, fresh & well served - wonderful, the feeling is of being a a top village restaurant in France ! I will definitely return - u have to reserve in advance - What amazed me was the number of retirees that were out to Dinner, this is something u don't see in Europe any more.
Quelle belle surprise!
Le menu est varié & la nourriture excellente. Tout était parfait! Merci à la propriétaire pour son accueil chaleureux & à la souriante Camille pour un service exemplaire! Nous reviendrons certainement.
I had heard a lot about Maison Chez Nous from my Granvy friend, & was excited to finally get to experience it for myself.
There is a delicious table d'hote menu. The service was courteous, friendly, & efficient.
We were served a complimentary'amuse bouche' of duck fois gras before our table d'hote meal.
For my starter, I chose the'fondant aux quatre fromage'. Nicely garnished, warm & creamy fried, breaded cheese. I followed with the'potage du moment' which was carrot.
For my main dish, I chose the catch of the day, which was black cod. It was cooked to perfection in a delicious but light sauce, so the fish wasn't overpowered by it, & accompanied by vegetables.
I added dessert to my meal, a really good creamy, chocolate hazelnut mousse.
I appreciated the server speaking English & the good service she gave our party of seven & taking into consideration the restaurant had a full house that night.
I took one star off for the atmosphere because of the noise level of the guests (because the restaurant was full).
Cuisine bonne mais pas de WOW deux plat différents mais même garniture, pour une première fois on ne nous a pas expliqué les plats, espaces restreint pas vraiment de place pour le sceau à glace, espace entre les tables au minimum,
Salle très très chaude.
Dommage on nous avez recommandé cette table , déception.
Aug 7, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Excellent restaurant ⭐? ⭐?⭐?⭐?⭐?
Nourriture excellente tous les plats sont délicieux .
Cuisine française👌& les desserts un pure délice ce restaurant , nous étions 10 personnes tous étaient unanimes .
Très bon service & bonne ambiance
À découvri
May 31, 2025
on Google
🍽️
Know where to eat in Montreal before everyone else.
Get the first look at the hottest openings, secret menus, and RestoMontreal.ca's weekly top picks. Join 50,000+ foodies.
Making a reservation was easy. They se d email confirmations which was nice because we were going to be late & it allowed us to send a message & let them know.
The dinner was such a nice experience! It's BYO-wine, they brought an ice bucket for the white wine. The food was sooo good, everything tasted fresh & made with such skill.
