Our family is proud to share our passion with you. From generation to generation, La Campagnola has never stopped growing and refining itself.
La Campagnola first started in 1981 as a small Deli in the area, then in 1995, became a more popular sandwich shop (Camps), to later transform itself into a Bring Your Own Wine restaurant in 1999 with recognized homemade specialties throughout Montreal. In 2009, we decided to start aging quality canadian beef to add to our menu.
Living in a changing world, the kitchen must follow this wave of change and renewal, so in 2018 we push our limits and standards to make you discover our new culinary experience of Italian Steakhouse, without forgetting our authentic tasty dishes.
Through all these years, our priority is to make our customers have a unique experience every time. Your satisfaction is very important to us.
Thank you to all our dedicated food lovers for your continuous encouragement.
Dino, Joe and La Campagnola Team
La Campagnola also offers private rooms and a catering service.
Reviews paint La Campagnola as a warm BYOW Italian steakhouse where steaks, pasta and octopus are frequently highlighted for quality, with many noting generous portions, tasty appetizers, and a welcoming, attentive staff; the atmosphere is described as friendly and lively, suitable for families and celebrations, although some comments mention that the space can become quite loud during busy evenings and that service can vary at peak times; overall guests appreciate great value for the quality, the option to bring your own wine, and the consistent effort to make diners feel at home.
We had a dinner party (group of 25) Just 1st & everything was perfect. Great food. A special mention to the manager Maria, she's efficient, professionnal & she's giving great customer service! We'll go again! Thank you all for a wonderful evening!
Food was great. I had Ravioli stuffed with braised Osso Buco. My wife had Veal Marsala. We started with stuffed Calamari. Our friends had Gnocchi with Truffle. Service was attentive, water was refilled often. Nice warm rolls (plain & flavored butter) & a tray of Capicollo. Our waiter Juan brought meats to view at the table & told us about the specials. Desserts were good; we had Cannoli for my birthday. The owner (Dino) & his sister came to the table. The only fault: the restaurant is 'really' 'very' noisy.
Jun 2, 2019
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Food amazing, as usual. Always difficult to make a decision on what to have.
Keven & the rest of the team always make a great experience better with their great descriptions of the dishes & their excellent service.
We absolutely LOVE Campagnola. We go there every year for Valentine's day & the food is incredible, the service is remarkable. The staff make you feel as if you are famiglia & that is exceptional! Grazie mille
Nous étions allés à ce restaurant déjà une fois il y a quelques années & avions beaucoup aimé. C'était la deuxième fois & nous avons été déçu à un point que nous n'y retournerons probablement pas. La nourriture était bonne dans l'ensemble mais ordinaire par rapport au prix. Mon conjoint a pris la bavette avec des crevettes & une poutine en accompagnement. Ce plat à 55$ (à la carte, aucune entrée incluse) était très ordinaire. Très peu de viande dans l'assiette & très peu savoureux. Quant au service après avoir reçu notre plat principal nous avons été carrément oublié par notre serveur. Il n'est jamais revenu nous voir après & avons été obligés de demander aux autres serveurs de venir pour de l'eau & du café. À notre sortie du restaurant notre serveur nous a dit qu'il avait eu un groupe de 15 personnes qui était arrivé & avait été très occupé. Si notre serveur était venu nous voir plus tôt pour nous avertir de la situation cela aurait été apprécié mais au lieu de cela il nous a totalement ignoré. Ce n'est pas au client de prévoir pour ce genre de situation. Nous n'y retournerons plus malheureusement.
Feb 17, 2019
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