Our family is proud to share our passion with you. From generation to generation, La Campagnola has never stopped growing and refining itself.
La Campagnola first started in 1981 as a small Deli in the area, then in 1995, became a more popular sandwich shop (Camps), to later transform itself into a Bring Your Own Wine restaurant in 1999 with recognized homemade specialties throughout Montreal. In 2009, we decided to start aging quality canadian beef to add to our menu.
Living in a changing world, the kitchen must follow this wave of change and renewal, so in 2018 we push our limits and standards to make you discover our new culinary experience of Italian Steakhouse, without forgetting our authentic tasty dishes.
Through all these years, our priority is to make our customers have a unique experience every time. Your satisfaction is very important to us.
Thank you to all our dedicated food lovers for your continuous encouragement.
Dino, Joe and La Campagnola Team
La Campagnola also offers private rooms and a catering service.
La Campagnola offers a welcoming and cozy atmosphere that has made it a favorite destination for many years, known for its high quality Italian cuisine and exceptional steaks. The restaurant features a bring your own wine policy which is highly appreciated by guests, and the menu provides a generous selection of flavorful dishes like the butcher board, grilled octopus, and perfectly cooked pasta. While the restaurant can occasionally be lively and loud, the staff is consistently praised for being attentive, professional, and warm, ensuring that guests feel well taken care of throughout their visit. Whether for a casual dinner, a family gathering, or a special milestone celebration, this establishment remains a popular choice for those seeking a memorable and authentic dining experience.
La nourriture était délicieuse, le personnel excellent & toujours très attentionné, l'endroit était propre, j'y suis allée pour fêter mon anniversaire & on m'a offert un dessert.
It was our first visit at the restaurant & I'm afraid it will be our last.
Although our service was excellent, the loudness & vulgarity of nearby guests made the ambiance less than desirable for a dinner amongst friends. One steak wasn't done as requested & even if waitress offered to make it right & added a complimentary dessert, first impression left a bad taste in his mouth. It's too bad, everything looked so promising & all was good at first, especially before the loud guests arrived.
Thank you!
Overpriced for what it was. The seating/ambiance didn't exactly have me wanting to stick around to finish our bottle of wine & order dessert. The steak full of fat & gristle, sides were ok. Polite server, but not exactly friendly either. Overall just meh. Will not be going back
Sep 6, 2025
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Went to La Campagnola on Friday, April 11; we were a party of 3 ladies. Shout out to the bartender as it is most impressive Bloody Cesar I've ever had. It was served on a square plate with a little piece of food on each corner, i.e. olives, sausage, nuts & biscotti - Wow. Food was good, entree of salads were good as well as arancini. Main courses were spaghetti in oil (large serving), pasta of the day with sausage & rapini (pasta cooked to perfection however felt the sausage was slightly undercooked), & ravioli with braised beef which was also very good. Ambience was nice but loud. Dessert Tiramitsu was delicious, however one of party's dessert order was forgotten. Saw several plates go by where presentation was once again, impressive.
C'était notre première fois hier pour un anniversaire, le service était excellent, super familial, nous avons eu entrée, repas & dessert & tout était très délicieux ! Ça fait longtemps que je n'ai pas eu une bonne experience comme ça ! Merci on va revenir souvent c'est sur !
we saw just 3 spots for parking on the side of the building, enough space between tables. We felt that they took a long time to bring one of our meals & we had to ask again for the coffee after they brought the dessert. Nice & gentle service, good atmosphere but pricey.
O.k. let's be honest. It's a leeeetle pricey BUT, & its a big BUT, the food is absolutely, hands down, some of the tastiest Italian in the hood. The Charcuterie Board is a must try. We paired it with the herb & Parmesan fries. Delish! Then I had the pasta il limone. Outstanding. Truly. Wanted canolli for dessert but they weren't on the menu. I cried a little. But the donuts (fricatelli? Frigatelli? Frigwhatwasit!) Were also delicious.
Do it! Go! Impress your boy, your girl, your boss, your mom n dad!
Most of all? Do it for your tummy.
'Cause it's yummy.
Oh yeah baby 😉
Very good at Campagnola. Bon service. Les desserts
On essaie de toujours essayer quelque chose de nouveau.
En plus c'est un BYOW. Ça vaut vraiment la peine.