Our family is proud to share our passion with you. From generation to generation, La Campagnola has never stopped growing and refining itself.
La Campagnola first started in 1981 as a small Deli in the area, then in 1995, became a more popular sandwich shop (Camps), to later transform itself into a Bring Your Own Wine restaurant in 1999 with recognized homemade specialties throughout Montreal. In 2009, we decided to start aging quality canadian beef to add to our menu.
Living in a changing world, the kitchen must follow this wave of change and renewal, so in 2018 we push our limits and standards to make you discover our new culinary experience of Italian Steakhouse, without forgetting our authentic tasty dishes.
Through all these years, our priority is to make our customers have a unique experience every time. Your satisfaction is very important to us.
Thank you to all our dedicated food lovers for your continuous encouragement.
Dino, Joe and La Campagnola Team
La Campagnola also offers private rooms and a catering service.
Guests describe La Campagnola as a warm, inviting spot where attentive service and flavorful dishes come together for a memorable meal. The menu shines with well prepared steaks and Italian classics, with filet mignon and the cowboy style steaks praised for being cooked to perfection and richly flavorful, while pasta dishes and appetizers are noted for freshness and aroma. The BYOW option adds a relaxed, welcoming touch, and the staff are repeatedly described as friendly, professional, and helpful in guiding choices. The ambiance is cozy and inviting, making it suitable for family gatherings, friends nights out, and celebrations. Occasional notes mention parking can be challenging and a rare misstep such as an overcooked pasta or dessert, but these are outweighed by consistently excellent food and service. Repeated visits are common, with diners praising the quality of ingredients, thoughtful presentation, and attentive service from start to finish. La Campagnola stands out as a reliable choice offering great food, great service, and a warm, inclusive atmosphere.
Toujours un de mes restaurants préféré. Les steaks sont malheureusement un peu trop élevé en prix, mais en qualité A1 ! La pieuvre grillée est un must !
Great family restaurant. If you like pasta & meat you're at the right location. We shared a rib steak. Cooked perfectly & served with your choice of 7 different salts. The burata was a must have. A great selection of appetizers as well. Don't forget it's a bring your own wine
Mar 15, 2026
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It was our first visit at the restaurant & I'm afraid it will be our last.
Although our service was excellent, the loudness & vulgarity of nearby guests made the ambiance less than desirable for a dinner amongst friends. One steak wasn't done as requested & even if waitress offered to make it right & added a complimentary dessert, first impression left a bad taste in his mouth. It's too bad, everything looked so promising & all was good at first, especially before the loud guests arrived.
Thank you!
Had reservations on 02-14 (7:45 pm). We were about 5 minutes late, but it still took the hostess close to 10 minutes to seat us. Multiple employees walked by in that time, & not a word.
The food was good (apps: arugula salad, burrata) to average (12 oz rib eye). Some of the menu options were unavailable like the tomahawk or Kansas'bone-in strip', which was disappointing. Due to the busy evening, we only received our mains around 9:30 pm. The thickness of the rib eye was sub par. It came out between cold & warm & the doneness was set (medium to medium rare) as explained by the waitress (acceptable, but still weird for a steakhouse). It was also precut poorly. I think it's best to cook the meat as a whole & let the patron cut the steak themselves. The one positive was the steak was seasoned well.
The waitress couldn't even muster a smile at the end of the meal. Very blasé attitude. I've been once before in 2023 & that experience was amazing. This time was pretty disappointing in comparison.
I have been three times to La Campagnola. Once, almost 20 years ago when it was an italian BYOW, before it was an Italian steakhouse. It was a good italian, one of the best Italian BYOW for sure. My 2nd visit everything was close to perfect: caprese salad, filet mignon & another steak, fries, rapini, mushroom. It deserved 5 stars. My most recent visit, the essentials were ok: the fileet mignon was very goos, but the rapini tasted of water & the tiramisu was ... I did not finish it. So, 4 stars. Strangely, I had the same experience with Gibbys in old Montreal, the steak was good but the mushrooms & spinach were awful. This was 8 years ago, & have never returned to Gibbys. Maybe I will return to La Campagnola, but when you botch something simple, it is not reassuring.
Beauty cozy place to have some fun with friends & family.
I was searching for a BYOW steak restaurant. Very few choices in Montreal, but La Campagnola stood out in the search & they didn't disappoint. It had a good selection of streaks & the quality is up there. Good variety of choices in the menu & each was as good as you would expect it to be.
The staff was very friendly & helpful & contributed to the great ambiance of the place.
If you're looking for a good time with good food, you should visit it!
2nd time at this restaurant, & always great!
Went for a Xmas office party & all the team was delighted.
Food is excellent (steak is fantastic!)& there was variety on the menu to please everybody.
It's worth the detour :)
Overpriced for what it was. The seating/ambiance didn't exactly have me wanting to stick around to finish our bottle of wine & order dessert. The steak full of fat & gristle, sides were ok. Polite server, but not exactly friendly either. Overall just meh. Will not be going back
This Italian steakhouse restaurant is wonderful & cozy. The service is good 👍 & friendly. & the food is exceptional. Especially the steaks 🥩. I had the 160z Kansas bone in strip & it was simply delicious 😋. It was expertly aged, seasoned & cooked perfectly. It melts in your mouth.
The grilled octopus was nice too.
A++ experience here.
Happy eats everyone 😎
Aug 19, 2025
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The restaurant is cozy & has a great ambiance. The service was excellent, the servers were very kind & friendly & our food was served in timely manner. Speaking of the food, we had the 16oz Kansas steak & Aglio e olio pasta, it was fantastic! The meat was juicy & flavourful & the pasta was great, the portions were generous & their homemade bread to go with it was fresh & soft. I will definitely be coming again!
The food, the service, the staff always amazing.. never disappoints. The cowboy steak that we had was cooked absolute perfection. There were more dishes but I didn't even have a chance to take a picture of them because everybody devoured them
Great steaks & lamp chops may be the best in town. The menu is not big, but the items are very fresh & tasty. The grilled octopus is a must-try. The service is good & the atmosphere is good & could a private room for events.
