Our family is proud to share our passion with you. From generation to generation, La Campagnola has never stopped growing and refining itself.
La Campagnola first started in 1981 as a small Deli in the area, then in 1995, became a more popular sandwich shop (Camps), to later transform itself into a Bring Your Own Wine restaurant in 1999 with recognized homemade specialties throughout Montreal. In 2009, we decided to start aging quality canadian beef to add to our menu.
Living in a changing world, the kitchen must follow this wave of change and renewal, so in 2018 we push our limits and standards to make you discover our new culinary experience of Italian Steakhouse, without forgetting our authentic tasty dishes.
Through all these years, our priority is to make our customers have a unique experience every time. Your satisfaction is very important to us.
Thank you to all our dedicated food lovers for your continuous encouragement.
Dino, Joe and La Campagnola Team
La Campagnola also offers private rooms and a catering service.
Reviews paint La Campagnola as a warm BYOW Italian steakhouse where steaks, pasta and octopus are frequently highlighted for quality, with many noting generous portions, tasty appetizers, and a welcoming, attentive staff; the atmosphere is described as friendly and lively, suitable for families and celebrations, although some comments mention that the space can become quite loud during busy evenings and that service can vary at peak times; overall guests appreciate great value for the quality, the option to bring your own wine, and the consistent effort to make diners feel at home.
The food is amazing! This was our first visit to the restaurant & we were a group of 12 people. Everyone enjoyed their food. Complement to the Chefs. We will go back for sure.
Mes enfants m'ont emmené à ce restaurant pour mon anniversaire & j'ai trouvé la nourriture excellente,les serveurs excellents & c'est sûr & certain que je vais y retourner je vous le recommande ma note sur 10 est: 15/ 10 ☺❤
Nous sommes toujours ravis t'en par le service que par la qualité culinaire, tout est tout simplement génial.
Le Carré d'aganeaux est un incontournable tout autant que les steaks, vraiment un resto à recommander sans aucune hésitation
MEILLEUR resto Italien apportez son vin à Montréal. apportez votre meilleure bouteille car tout est simplement délicieux ( calmars, poissons, pâtes, scaloppini, steak etc.. ). Je connais ce resto depuis plus de vingt ans & c'est toujours un réel plaisir à chaque fois. Top service. & que dire des hôtes ( Joe, Dino & Maria qui veillent à ce que tous sois parfait. Merci pour tout ce qu'est La Campagnola.
Love you all.
***** THE BEST****
SERGIO
Food & service were great, never usually have any complaints about that. I do have a complaint though about the valet service, which is new since the last time I was there. My parents used the valet service, & when they recuperated the car at the end of the evening, found that the radio had been played with as well as the GPS settings. They do not live in the city, & only realized as they were driving that the settings have been changed in the GPS which did cause some problems as they were making their way home. They were not very happy about this.
Excellent rapport qualité /prix! Ingrédients frais & savoureux! Ambiance chaleureuse! Personnel attentionné & sympathique, Le meilleur de Italie près de chez nous!👌
Overall an *above average to good* dining experience.
• The ambiance was excellent, nice décor, mood lighting etc.
• The food had unique flavouring, however all the dishes were a little heavy on the salt.
The lamb: was excellent (—better than Gibby's in Old Montreal)! [caution: salt]
The rappini: Nice firm cook, great use of garlic [caution: salt]
The tortellini Gigi: delicious sauce with bits of prosciutto [caution: salt]
Shrimp appetizer: Good garlic/better dressing, but the shrimp were stiff, possibly frozen.
Calamari: Tender, not rubbery, 2 choices of dipping sauce (tartare & cocktail), but only had rings, no tentacles which made me wonder if the supply was pre-frozen as well.
The complementary sausage was out of this world! Nicely done!
• The service was friendly & attentive
The one drawback with the service is that too many people were asking if everything was OK. Perhaps that role should be limited to the waiter & the house manager, but we had bus-boys & waiters of other tables asking us, which was starting to annoy me. In a span of a few minute I answers 3-4 times.
Positive: No request was an issue. I asked for new napkins & utensils for myself & the entire table was changed! Excellent!
Opportunity: Wine was left to us to pour. I don't think a waiter ever poured a single glass.
I give a rating of 3.5 stars or a 70% because the price was a little high for overly salty food. While the lamb was really fresh & cooked to perfection [caution: salt], the seafood & pasta did not taste like they were fresh. The prices don't reflect the food.
Excellent service! Le personnel est à l'écoute & que dire de la nourriture ... tout simplement délicieuse! Je sortais avec mes fils pour une occasion spéciale & c'était ma deuxième visite à la Campagnola. Nous avons déjà hâte d'y retourner!!