Our family is proud to share our passion with you. From generation to generation, La Campagnola has never stopped growing and refining itself.
La Campagnola first started in 1981 as a small Deli in the area, then in 1995, became a more popular sandwich shop (Camps), to later transform itself into a Bring Your Own Wine restaurant in 1999 with recognized homemade specialties throughout Montreal. In 2009, we decided to start aging quality canadian beef to add to our menu.
Living in a changing world, the kitchen must follow this wave of change and renewal, so in 2018 we push our limits and standards to make you discover our new culinary experience of Italian Steakhouse, without forgetting our authentic tasty dishes.
Through all these years, our priority is to make our customers have a unique experience every time. Your satisfaction is very important to us.
Thank you to all our dedicated food lovers for your continuous encouragement.
Dino, Joe and La Campagnola Team
La Campagnola also offers private rooms and a catering service.
Reviews paint La Campagnola as a warm BYOW Italian steakhouse where steaks, pasta and octopus are frequently highlighted for quality, with many noting generous portions, tasty appetizers, and a welcoming, attentive staff; the atmosphere is described as friendly and lively, suitable for families and celebrations, although some comments mention that the space can become quite loud during busy evenings and that service can vary at peak times; overall guests appreciate great value for the quality, the option to bring your own wine, and the consistent effort to make diners feel at home.
This was a truly wonderful experience. The steak was top notch, the truffled potatoes & mushrooms were well worth the wait. The fried Calamari was exquisite & the server, waitress & staff were pleasant. We couldn't have asked for a more perfect evening.
Nous sommes allées un groupe de 5 filles pour célébrer les 50 ans de 2 des filles présentes, nous avons eu un accueil très chaleureux. Le serveur Jonathan a été des plus précis dans l'explication du menu. Nous avons été très bien servies & il ne faut pas oublier de parler que la nourriture était sublime. A retourner sans hésiter même si le prix est élevé.
L'hôte nous a recommandé des suggestions d'entrées & de plats principaux. Nous avons commandé les plats suggérés. Une entrée de Octopus SP Fradiavolo, 1 tagliatelli Beef & 1 RIB Steak avec champignons & frites. Vraiment tout était délicieux. Excellent service de la part des serveurs & les prix très raisonnables pour un apportez votre vin. Nous y retournerons c'est certain.
Nice atmosphere! Waiter was good but too confident that he forgot our coffee orders. Some of us had pizza which wasn't that great. Very basic for the price of it. Calamari quite expensive for the portion. 29$ for a large size that really is a small at most restaurants in the Montreal area. Overall it was okay but I think it gets more hype because it's the only upscale in the area. I d been there years ago & food was better.