Our family is proud to share our passion with you. From generation to generation, La Campagnola has never stopped growing and refining itself.
La Campagnola first started in 1981 as a small Deli in the area, then in 1995, became a more popular sandwich shop (Camps), to later transform itself into a Bring Your Own Wine restaurant in 1999 with recognized homemade specialties throughout Montreal. In 2009, we decided to start aging quality canadian beef to add to our menu.
Living in a changing world, the kitchen must follow this wave of change and renewal, so in 2018 we push our limits and standards to make you discover our new culinary experience of Italian Steakhouse, without forgetting our authentic tasty dishes.
Through all these years, our priority is to make our customers have a unique experience every time. Your satisfaction is very important to us.
Thank you to all our dedicated food lovers for your continuous encouragement.
Dino, Joe and La Campagnola Team
La Campagnola also offers private rooms and a catering service.
Guests describe La Campagnola as a warm, inviting spot where attentive service and flavorful dishes come together for a memorable meal. The menu shines with well prepared steaks and Italian classics, with filet mignon and the cowboy style steaks praised for being cooked to perfection and richly flavorful, while pasta dishes and appetizers are noted for freshness and aroma. The BYOW option adds a relaxed, welcoming touch, and the staff are repeatedly described as friendly, professional, and helpful in guiding choices. The ambiance is cozy and inviting, making it suitable for family gatherings, friends nights out, and celebrations. Occasional notes mention parking can be challenging and a rare misstep such as an overcooked pasta or dessert, but these are outweighed by consistently excellent food and service. Repeated visits are common, with diners praising the quality of ingredients, thoughtful presentation, and attentive service from start to finish. La Campagnola stands out as a reliable choice offering great food, great service, and a warm, inclusive atmosphere.
Great time again!! Food was excellent as always, staff was excellent, Joelle served us this time, owner Dino stopped bye to say hi & share a few laughs. We've been 50+ times & already look forward to our next visit!!! See you guys soon & thanks again for the great ambiance & food!!! Myyyyyyyyyy Mannnnnnnnnn!!!
I loved this restaurant, the lovely staff, the amazing food, the fun atmosphere, I cannot wait to come back whether it's with friends or on a date or whatever, LOVED IT THANK YOU
Nous sommes allés à votre resto en septembre dernier & j'ai trouvé que 5 Très Petits gnocchis comme repas principal n'étaient vraiment pas suffisants surtout pour le prix de 39 $. Le repas était délicieux, mais comme repas principal on se serait attendu au double.
Très très peu de service. Les légumes en accompagnement n'était vraiment pas bon. Pâte & burrata excellent. Prix trop élevé pour le service & qualité de l'expérience. Je n'y retournerai pas malheureusement. Sur 4 personnes, 1 personne a quasiment rien manger (steak trop cuit avec les légumes pas bon). Salade César ok, manque de ouf.
Nov 28, 2021
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La bouffe toujours bonne mais on se fait accueillir par une personne non masquée & même avec le service aux tables, on a demandé à ce que le masque soit porté sur le nez. On fait tous des efforts, je me demande pourquoi ca n'a pas été respecté un samedi soir au restaurant que j'aime beaucoup !!!
Nov 22, 2021
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Un peut déçus ça changer beaucoup depuis quelque année & la serveuse avait l'air vraiment tannée ce soir là des soupires il en a eux
Mais là personne a l'accueil beau sourire & bien gentil