Our family is proud to share our passion with you. From generation to generation, La Campagnola has never stopped growing and refining itself.
La Campagnola first started in 1981 as a small Deli in the area, then in 1995, became a more popular sandwich shop (Camps), to later transform itself into a Bring Your Own Wine restaurant in 1999 with recognized homemade specialties throughout Montreal. In 2009, we decided to start aging quality canadian beef to add to our menu.
Living in a changing world, the kitchen must follow this wave of change and renewal, so in 2018 we push our limits and standards to make you discover our new culinary experience of Italian Steakhouse, without forgetting our authentic tasty dishes.
Through all these years, our priority is to make our customers have a unique experience every time. Your satisfaction is very important to us.
Thank you to all our dedicated food lovers for your continuous encouragement.
Dino, Joe and La Campagnola Team
La Campagnola also offers private rooms and a catering service.
Guests describe La Campagnola as a warm, inviting spot where attentive service and flavorful dishes come together for a memorable meal. The menu shines with well prepared steaks and Italian classics, with filet mignon and the cowboy style steaks praised for being cooked to perfection and richly flavorful, while pasta dishes and appetizers are noted for freshness and aroma. The BYOW option adds a relaxed, welcoming touch, and the staff are repeatedly described as friendly, professional, and helpful in guiding choices. The ambiance is cozy and inviting, making it suitable for family gatherings, friends nights out, and celebrations. Occasional notes mention parking can be challenging and a rare misstep such as an overcooked pasta or dessert, but these are outweighed by consistently excellent food and service. Repeated visits are common, with diners praising the quality of ingredients, thoughtful presentation, and attentive service from start to finish. La Campagnola stands out as a reliable choice offering great food, great service, and a warm, inclusive atmosphere.
Service aux tables impeccable.
tartare de boeuf très bien mais morceaux trop haché mince. Pieuvre excellente.
Pas d'à côté inclus. Prix après Covid augmenté de 50%. Au lieu de 1-2 fois par mois, nous reviendrons au 2 mois.
Jun 26, 2022
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Très bon souper. Très bon service. Avons mangé le plat de filet mignon préparé pour 2, avec 4 grosses crevettes, patate au four crémeuse & champignons au beurre, délicieux & prix raisonnable. Y retournerons c'est certain.
Jun 10, 2022
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Service very friendly, unfortunately value for the money was not very good. Portions small while pricing was not.
When you consider options for restaurants this one does not match the higher end ones that it is priced to.
Service was very good. However, I would have to admit that we were disappointed. There were 4 of & we all agreed that it's just not what it used to be. The pricing did not reflect the quality or portion sizes- $24.00 for Calamari was over priced looked like they split a portion between our friends & us...the four of us will not be back to celebrate another anniversary!
Very 😞