Our family is proud to share our passion with you. From generation to generation, La Campagnola has never stopped growing and refining itself.
La Campagnola first started in 1981 as a small Deli in the area, then in 1995, became a more popular sandwich shop (Camps), to later transform itself into a Bring Your Own Wine restaurant in 1999 with recognized homemade specialties throughout Montreal. In 2009, we decided to start aging quality canadian beef to add to our menu.
Living in a changing world, the kitchen must follow this wave of change and renewal, so in 2018 we push our limits and standards to make you discover our new culinary experience of Italian Steakhouse, without forgetting our authentic tasty dishes.
Through all these years, our priority is to make our customers have a unique experience every time. Your satisfaction is very important to us.
Thank you to all our dedicated food lovers for your continuous encouragement.
Dino, Joe and La Campagnola Team
La Campagnola also offers private rooms and a catering service.
Guests describe La Campagnola as a warm, inviting spot where attentive service and flavorful dishes come together for a memorable meal. The menu shines with well prepared steaks and Italian classics, with filet mignon and the cowboy style steaks praised for being cooked to perfection and richly flavorful, while pasta dishes and appetizers are noted for freshness and aroma. The BYOW option adds a relaxed, welcoming touch, and the staff are repeatedly described as friendly, professional, and helpful in guiding choices. The ambiance is cozy and inviting, making it suitable for family gatherings, friends nights out, and celebrations. Occasional notes mention parking can be challenging and a rare misstep such as an overcooked pasta or dessert, but these are outweighed by consistently excellent food and service. Repeated visits are common, with diners praising the quality of ingredients, thoughtful presentation, and attentive service from start to finish. La Campagnola stands out as a reliable choice offering great food, great service, and a warm, inclusive atmosphere.
La nourriture est excellente mais les portions pourraient être plus généreuses (pour les pâtes osso bucco). Dino est un hôte très accueillant & soucieux du bien-être de la clientèle.
This restaurant never ceases to amaze me!
With their off menu special offering!
Last night was one of those nights with their veal parmigiana platter for 2! It was delicious & absolutely stunning!
Service & ambiance was also pretty amazing!
& the cherry on top is that you can bring your own wine 🍷
Oct 22, 2022
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We the best tasting filet mignon paired with homemade cuts fries with parmigiana. This will be a staple topping for fries from now on. The service was especially friendly & you never had to ask for anything they can read your mind. We also enjoyed lemon pasta & if you ever get a chance to order it you will not be disappointed we did not want the plate to end
Thanks Campagnola
Un restaurant de votre calibre ne devrait pas faire d'erreurs dans vos plats ni vos presentations. Par example, les spaghettini aux fruits de mer, etaient bien fournis, la sauce bonne, mais les pates n'etaient pas du tout "al dente". Les braccioli ne m'ont pas impressionne. Les arancini: je les ai degustes maintes fois a travers toute la Sicile. Les votres etaient bons, mais franchement, trois boules plus ou moins de la grandeur d'une balle de ping-pong? Votre steak Cowboy: tendre, vieilli vraiment tres bien: chapeau. Les ravioli Osso Buco: excellents.