Our family is proud to share our passion with you. From generation to generation, La Campagnola has never stopped growing and refining itself.
La Campagnola first started in 1981 as a small Deli in the area, then in 1995, became a more popular sandwich shop (Camps), to later transform itself into a Bring Your Own Wine restaurant in 1999 with recognized homemade specialties throughout Montreal. In 2009, we decided to start aging quality canadian beef to add to our menu.
Living in a changing world, the kitchen must follow this wave of change and renewal, so in 2018 we push our limits and standards to make you discover our new culinary experience of Italian Steakhouse, without forgetting our authentic tasty dishes.
Through all these years, our priority is to make our customers have a unique experience every time. Your satisfaction is very important to us.
Thank you to all our dedicated food lovers for your continuous encouragement.
Dino, Joe and La Campagnola Team
La Campagnola also offers private rooms and a catering service.
Guests describe La Campagnola as a warm, inviting spot where attentive service and flavorful dishes come together for a memorable meal. The menu shines with well prepared steaks and Italian classics, with filet mignon and the cowboy style steaks praised for being cooked to perfection and richly flavorful, while pasta dishes and appetizers are noted for freshness and aroma. The BYOW option adds a relaxed, welcoming touch, and the staff are repeatedly described as friendly, professional, and helpful in guiding choices. The ambiance is cozy and inviting, making it suitable for family gatherings, friends nights out, and celebrations. Occasional notes mention parking can be challenging and a rare misstep such as an overcooked pasta or dessert, but these are outweighed by consistently excellent food and service. Repeated visits are common, with diners praising the quality of ingredients, thoughtful presentation, and attentive service from start to finish. La Campagnola stands out as a reliable choice offering great food, great service, and a warm, inclusive atmosphere.
O.k. let's be honest. It's a leeeetle pricey BUT, & its a big BUT, the food is absolutely, hands down, some of the tastiest Italian in the hood. The Charcuterie Board is a must try. We paired it with the herb & Parmesan fries. Delish! Then I had the pasta il limone. Outstanding. Truly. Wanted canolli for dessert but they weren't on the menu. I cried a little. But the donuts (fricatelli? Frigatelli? Frigwhatwasit!) Were also delicious.
Do it! Go! Impress your boy, your girl, your boss, your mom n dad!
Most of all? Do it for your tummy.
'Cause it's yummy.
Oh yeah baby 😉
Sincèrement la qualité...👌👌 & sans parlé de la saveur qui resort à chaque bouché & la fameuse sauce au piment avec du pain chaud & le digestif parfait le Tour Normand avec lemonchino avec plusieurs autre choix ....tu ne c'est jamais quel heure tu vas en resortir & dans quel état 10 livres en plus mais le cerveau léger 🤣 ambiance chaleureuse familiale Je vous recommande!!!!
Oct 13, 2023
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Dans le passé, la bouffe était meilleure, le service aussi. Les prix démesurés, 2 personnes avec pourboire 205 $. Ça vaut pas ça. Avant je recommandais ce restaurant, plus maintenant.
This might just be a hidden gem. Food was very good & service also. An italian steakhouse is not a common thing so I was sceptical but their meat is dry aged on premise & the result is outstanding. Full of flavour & tender. Lemon paste dish is nice & refreshing with fresh pasta. Hosts very accomodating even for small food adjustments. Oh & its bring you own wine :) will return.
Ce n'est pas dans mes habitudes d'être négatif & je fréquente de façon courante de bon restaurant & j'ai été très déçu de. In séjour ce vendredi chez vous. Ça me dérange pas de payer chère pour un bon repas . J'ai pris l'assiette de fruit de mer à 69$. Over price pour le contenu de mon assiette & s'était même pas bon . Je suis désolé d'être aussi direct dans mes commentaires mais j'ai été très déçu autant du service que de la qualité des assiettes . Pour ma part je ne reviendrai pas à La Campagnola. Ce n'est pas comme auparavant. En espérant que mes commentaires seront constructifs pour améliorer votre service
Je remercie Dino pour nous avoir servi du Cappicolo gracieuseté de la maison. Ce petit geste a été apprécié de nous tous. Service impeccable & chaleureux. Merci beaucoup.
Oct 1, 2023
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As someone who is priviledged when it comes to food, I was not expecting this. A pure regal! A wonderfull meal that encapsulate the spirit of Italy. Traditional, rustik & comforting. All at the same time! This meal moved me & I'm glad I decided to try. I will be back for sure. This is Lasalle best kept secret. Authentic, yet simple & pure. Thank you, La campagnola!
Hubby & I have always been told one can only go down with a 5 out of 5 or 100%. Hence we say
4 & 1/2 🌟 for Food, Service & Atmosphère. No one can make Pasta better! Even Nona agrees (brought some home for her to taste 😉) . Have had other food on menu & yes, 4 & 1/2 🌟 also.
Super belle soirée en famille!!! Les enfants adorent leur pizza & nous raffolons de leur burrata & les steaks! Nourriture savoureuse & service impeccable!