Our family is proud to share our passion with you. From generation to generation, La Campagnola has never stopped growing and refining itself.
La Campagnola first started in 1981 as a small Deli in the area, then in 1995, became a more popular sandwich shop (Camps), to later transform itself into a Bring Your Own Wine restaurant in 1999 with recognized homemade specialties throughout Montreal. In 2009, we decided to start aging quality canadian beef to add to our menu.
Living in a changing world, the kitchen must follow this wave of change and renewal, so in 2018 we push our limits and standards to make you discover our new culinary experience of Italian Steakhouse, without forgetting our authentic tasty dishes.
Through all these years, our priority is to make our customers have a unique experience every time. Your satisfaction is very important to us.
Thank you to all our dedicated food lovers for your continuous encouragement.
Dino, Joe and La Campagnola Team
La Campagnola also offers private rooms and a catering service.
Reviews paint La Campagnola as a warm BYOW Italian steakhouse where steaks, pasta and octopus are frequently highlighted for quality, with many noting generous portions, tasty appetizers, and a welcoming, attentive staff; the atmosphere is described as friendly and lively, suitable for families and celebrations, although some comments mention that the space can become quite loud during busy evenings and that service can vary at peak times; overall guests appreciate great value for the quality, the option to bring your own wine, and the consistent effort to make diners feel at home.
Was our first time & really enjoyed our dinner. We took the waitress's recommendation & the steak was spectacular. The home made pasta was delicious. Bring your own wine was a bonus. Will highly recommend for special occasion. The staff was great & friendly
Food was good but not exceptional considering the price we paid for this setting & noise level
very over priced make sure you ask for the price of the cowboy steak before you order it. We had a heart attack when we found out it was $250 for the 50 oz bone in vs the 18 oz x2 without the bone
2 couples final bill with tip $700 with our own wine ouch
Jan 22, 2023
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Un restaurant de votre calibre ne devrait pas faire d'erreurs dans vos plats ni vos presentations. Par example, les spaghettini aux fruits de mer, etaient bien fournis, la sauce bonne, mais les pates n'etaient pas du tout "al dente". Les braccioli ne m'ont pas impressionne. Les arancini: je les ai degustes maintes fois a travers toute la Sicile. Les votres etaient bons, mais franchement, trois boules plus ou moins de la grandeur d'une balle de ping-pong? Votre steak Cowboy: tendre, vieilli vraiment tres bien: chapeau. Les ravioli Osso Buco: excellents.
Une expérience incroyable. Tout était excellent. Le service impeccable. L'esprit de la famille qui y règne. L'endroit est tranquille & peu bruyant. La pizza & les steaks que nous avons pris étaient purement divins. Une adresse à conserver & à recommander. Un bijoux à Montréal.
Très très peu de service. Les légumes en accompagnement n'était vraiment pas bon. Pâte & burrata excellent. Prix trop élevé pour le service & qualité de l'expérience. Je n'y retournerai pas malheureusement. Sur 4 personnes, 1 personne a quasiment rien manger (steak trop cuit avec les légumes pas bon). Salade César ok, manque de ouf.
The food was good, although pricey. I saw a steak on the menu for $56. Are you serious? I could feed my whole family with steak & still have change! The service was polite, but slow. Mine & my party's chief complaint overall though was that the restaurant was just way too noisy. What happened to the elegant & quiet La Campagnola where a family could enjoy a meal together & socialize without having to yell at one another to be heard, & then just barely. That was unfortunately mine & my families experience when we went there last night for a birthday dinner for my spouse. I don't understand why the restaurant changed so much but it was very disappointing.
Aug 20, 2021
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My fiance & I went to La Campagnola to celebrate our 4th year together. The arancino was very good, the gnocchi was excellent. We were having lots of fun, talking & laughing. Then the steak arrived (we went with the rib steak). We stopped talking until we were done eating, it was just that good. We've never had steak like that, period. Staff was friendly, no complaints there. The restaurant is a bit dark, but that doesn't trouble us.
This was a truly wonderful experience. The steak was top notch, the truffled potatoes & mushrooms were well worth the wait. The fried Calamari was exquisite & the server, waitress & staff were pleasant. We couldn't have asked for a more perfect evening.
L'hôte nous a recommandé des suggestions d'entrées & de plats principaux. Nous avons commandé les plats suggérés. Une entrée de Octopus SP Fradiavolo, 1 tagliatelli Beef & 1 RIB Steak avec champignons & frites. Vraiment tout était délicieux. Excellent service de la part des serveurs & les prix très raisonnables pour un apportez votre vin. Nous y retournerons c'est certain.
This restaurant is just amazing. Everyone of the staff members (even the men that work the valet service)are pleasant & helpful, they have great customer service. The food was delicious not to mention the houston steak( very succulent as described by my friend). I could not find a shrimp meal but that was not a problem I was offered an amazing shrimp spaghettini in cognac & cream sauce. (So happy with this recommendation). I have been going over several years now & I can say I'm never disappointed. I took my best friend for her birthday & she was extremely happy she will be going back in the future as of now. Thanks to everyone that made our night enjoyable!!!