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La Buvette du Vieux-Terrebonne
Restaurant Top Pick

La Buvette du Vieux-Terrebonne

Relaxed spot for bistro fare with wine & beer served in a comfy, open room in an old stone building.
Terrebonne/Lachenaie
4.8$$$$
OPEN11:30 am - 10 pm
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
BistroMarketTartareComfort FoodPub FoodBurgersSaladsVegetarianBuvetteGluten-free OptionsCateringGreat selection of beersGreat selection of winesPubResto-BarTasting Menu

We are now open for lunch time from Monday to Friday!

About us

Historic building from 1830!

A rustic, warm and festive restaurant-pub. Tartare specialty and bistronomic cuisine.

Our Specialties

Tartares, Risotto, Swiss cheese fondue, Homemade fried gnocchi, Tataki tuna, Layered vegetables, Beef gravlax, Tuna burger, Salads, Homemade desserts, Large selection of wines, Cocktails & Beers.

Amenities, services & more

We accept:  Master Card, Visa, Interac

More details

Semi-private room for 8 people.
For groups of 20 people.
5★
80%
4★
17%
3★
2%
2★
1%
1★
0%

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Reviews for La Buvette du Vieux-Terrebonne

Food
Service
on Google4.6 (400+)
*as of 2026-02-16
5★
80%
4★
17%
3★
2%
2★
1%
1★
0%

Review Summary

La Buvette offers a warm, intimate atmosphere in a historic building with a cozy decor and a terrace overlooking the Étang des Moulins, a setting that pairs beautifully with tapas style plates that are flavorful and well presented. The menu is varied and inventive, with standout dishes like tartare de saumon and morue pistache, and a private import wine list that adds depth though some bottles come with a higher price tag. Service is described as friendly, professional and attentive, with helpful guidance on dishes and cocktails, while the ambiance is enhanced by tasteful music and a respectful buzz. Despite a few notes about small portions for the price or occasional delays, the overall impression is that La Buvette is a charming, dependable spot to return to and explore more dishes.
Page 5 of 5 - 81 Reviews
via Other
1 Review
5.0

Restaurant qui a su garder sa bonne qualité de service & de nourriture malgré la crise actuelle. Un gros plus pour la présence du jeune serveur / oenologue de 22 ans passionné de vin.

Jul 25, 2020